a hint of rosemary

a hint of rosemary93 recipes

a journal of food, family & friends

All recipes from "Meat" - page 2


Our favorite ways to use that rotisserie chicken - a hint of rosemary

Our favorite ways to use that rotisserie chicken - a hint of rosemary

You must check this out! It's list of Our Favorite Ways to Use That Rotisserie Chicken.

Best ever make-ahead turkey gravy

Best ever make-ahead turkey gravy

No need to wait until the last minute to make delicious homemade turkey gravy.

Homemade roasted turkey stock

Homemade roasted turkey stock

Use as a wholesome flavorful base for soups, stews, gravies & sauces.

Apple cider chicken marsala

Apple cider chicken marsala

Adapted from Half Baked HarvestUpgrade to the classic dish with the addition of apple cider and sliced apples.

Roast spatchcock chicken with lemon & herbs

Roast spatchcock chicken with lemon & herbs

Adapted from Chef Billy ParisiTotal upgrade from the standard rotisserie chicken.

Deep-dish spinach pancetta quiche

Deep-dish spinach pancetta quiche

Adapted from BH&GA flaky pastry crust is filled with eggs, pancetta, cheese and Greek yogurt for a delicious update to an old favorite.

Slow-cooker chicken soup with bacon & potatoes

Slow-cooker chicken soup with bacon & potatoes

Adapted from Cooking LightHearty stew-like soup; just add a green salad & some crusty bread to sop up the flavorful broth.

Ina garten's company pot roast

Ina garten's company pot roast

Based on a recipe by Ina Garten in Barefoot Contessa: Back to BasicsIna's Company Pot Roast recipe transforms an inexpensive beef chuck roast, some red wine, a little brandy, carrots, onions, celery, leeks, and tomatoes into a meal you'll want to serve.

Creamy pork tenderloin mushroom marsala

Creamy pork tenderloin mushroom marsala

Pieces of pork tenderloin are pounded thin then pan-fried to perfect crispiness.

Basil, Blackberry & Grilled Chicken Salad

Basil, Blackberry & Grilled Chicken Salad

Adapted from Cooking LightRefreshing summer salad on a bed of basil leaves and baby arugula.

Chicken Thighs with Barbecue Beans

Chicken Thighs with Barbecue Beans

Adapted from Chef Todd Williams' cookbook, SOULOne-pan stovetop wonder that rivals the most authentic baked beans.

Italian pork burgers with broccoli rabe

Italian pork burgers with broccoli rabe

Based on a recipe from America's Test Kitchen's BURGERSScrumptious herb-infused charred pork is well complemented by sauteed broccoli rabe.

Potato gratin with haricots verts & ham

Potato gratin with haricots verts & ham

Adapted from a Cooking Light recipeRich & creamy without the addition of butter or cream.

Chicken with orzo, fennel & leeks

Chicken with orzo, fennel & leeks

Based on a recipe from Bon AppétitA complete delicious meal in one skillet.

Feel-good chicken soup with ginger over rice noodles

Feel-good chicken soup with ginger over rice noodles

Adapted from feasting at homeAsian-inspired, full-flavored soup with a hint of ginger and lemon.

Chicken Escarole Soup with Egg & Pasta

Chicken Escarole Soup with Egg & Pasta

Hearty version of Stracciatella Soup (Italian Egg-Drop Soup)

Einkorn flour cookies with olive oil & wine

Einkorn flour cookies with olive oil & wine

Recipe from Einkorn: Recipes for Nature's Original Wheat: A CookbookThese cookies store very well and are a nice choice for those who avoid eating dairy & eggs.

Homemade breakfast crunchwraps

Homemade breakfast crunchwraps

Adapted from Pinch of YumLayered crispy hashbrowns, sausage, egg & gooey cheese all wrapped up in a crunchy golden tortilla.

White bean cassoulet with pork & lentils

White bean cassoulet with pork & lentils

Based on a recipe from the Good Housekeeping Test KitchensA rich, slow-cooked casserole originating in the south of France.

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