a hint of rosemary90 recipes
a journal of food, family & friends
Asparagus stuffed chicken with five spice sauce
Inspired by Zack's Oak Bar & Restaurant with some help from I Wash You DryRoasted chicken breast stuffed with asparagus, provolone & roasted peppers simmered in a flavorful five spice sauce.
Chicken & bacon & cheddar jalapeño popper cups
Inspired by Lemon Tree DwellingLoaded with flavor, texture & creaminess - all wrapped up in a crispy mini wonton cup.
Roasted cabbage & bacon carbonara
Adapted from The Nourished CavemanRoasted cabbage "noodles" smothered in creamy carbonara sauce, topped off with crunchy bits of bacon.
Easy homemade breakfast sausage
Adapted from Cooking LightA blend of ground pork & turkey is enhanced with dark maple syrup & fresh herbs for a healthier, more flavorful version of breakfast sausage.
Italian egg wonton cups
Adapted from Foxes Love LemonsPerfectly "poached" eggs nestled on a bed of marinara & mozzarella, served in a handy wonton cup.
Chicken potpie skillet pizza
Adapted from Cooking LightCreamy chicken potpie goodness served with a crispy pizza crust.
Gingered cranberry fig chutney
Adapted from Oui, Chef on Food52The perfect complement to roasted poultry, beef or pork.
Green beans with cremini mushroom sauce
Adapted from Food & WinePerfect side to serve with roast turkey, chicken, beef or pork.
Creamy chicken & wild rice soup
Adapted from Cooking LightImagine the flavor of your favorite chicken pot-pie .
Ina garten’s lentil & sausage soup
Inspired by Ina Garten in Barefoot in ParisHearty and delicious with a generous supply of carrots, lentils & sausage throughout.
Zucchini involtini with swiss chard & ricotta
Adapted from Alexandra Stafford on Food52Low-carb and delicious, by itself or served with grilled chicken or fish.
Ina garten's homemade chicken stock
Adapted from Ina Garten's Barefoot Contessa At HomeSip a cup each day for unlimited health benefitsUse as a base for soups, stews, gravies & sauces
Skillet chicken & root vegetable potpie - a hint of rosemary
Adapted from Cooking LightSauté, simmer & bake in a single skillet.
Beef & chard meatballs
Adapted from Mario Batali's America Farm to TablePacked with flavor & texture.
Toasted orzo with parmesan
Adapted from Fine CookingFlavorful side dish pairs well with grilled meat or fish, roasted chicken, sautéed vegetables.
