Inspired by Diane Morrisey on InstagramReady in just an hour, serve with bagels, muffins & fruit for a crowd-pleasing feast.
Based on a recipe from Wild Honey & RyeHearty not-too-sweet hand-held snack.
Adapted from Lil LunaStart with a base of graham cracker crust, followed by creamy cheesecake, topped off with pumpkin chiffon.
Recipe from Alexandra CooksMade from an enriched dough; slightly sweet with a wonderful soft crumb.
Wonderful combination of crispy and chewy, not-too-sweet with just a hint of coffee that hits the spot.
Adapted from Half Baked HarvestAll the flavors of fall and winter.
Adapted from Half Baked HarvestUpgrade to the classic dish with the addition of apple cider and sliced apples.
This delicious seasonal dessert looks as impressive as it is delicious.
Adapted from from Fine CookingNot too sweet, with a brownie-like center and a crispy exterior.
Inspired by Cooking Light Cinnamon-infused crust filled with creamy chocolate, topped with homemade whipped cream.
Adapted from Bon AppétitMelt tahini with chocolate in whatever shade you please for a glossy bittersweet filling that will sandwich together rich cocoa shortbreads.
From The Wednesday Chef on FOOD52Super moist with full-flavored hits from almond, lemon & loads of apples.
Adapted from The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009
Inspired by Ina Garten's recipe found in Barefoot Contessa: Make It AheadUpgraded all-time favorite with saltiness & sweetness; chewiness & crunchiness.
Based on a recipe at Williams-Sonoma KitchenWith a spoonful of spiced apple filling and a dollop of maple whipped cream, these are a crowd-pleasing special treat.
Adapted from Eating WellFragrant cinnamon bun-like topping makes this homemade apple pie even more special!
Adapted from Dorie Greenspan in Baking: From My Home to YoursDelicious not-too-sweet coffee-flavored treats, generously laced with bits of chocolate.
Make these awesome muffins your way - regular or gluten-free.