Adapted from King Arthur BakingStand mixer with the dough hook required for this recipe.
Adapted from Le Petit EatsThe slight bitterness of the chicory is offset by the sweetness of the grilled fruit and tasty vinaigrette.
Adapted from BH&G Test KitchenEnjoy a pop of unexpected flavor from the orange-infused dry-brine.
Adapted from a recipe by Sugar Spun RunWith just six ingredients and about a half hour, you'll enjoy buttery flaky biscuits.
Adapted from a recipe by Yossi Arafi in Snacking CakesThis awesome cake batter is mixed by hand, in just one bowl.
Original recipe from Amanda Mack of Crust by Mack BakeryA chocolate chip cookie infused with homemade pumpkin spice, crunchy pecans, and gooey pumpkin puree.
Be sure to take the time to sift your flour; it makes the cake light and airy.
Inspired by The Lemon ApronThese delicious cheesecake squares are topped with a layer of fresh strawberries and rhubarb then sandwiched between layers of yummy coconut oat crumble.
Based on a recipe by Deb Perelman at Smitten KitchenFor the pie-crust lovers, these hand held treats offer the perfect balance of sweetness and flakiness.
Inspired by Diane Morrisey on InstagramReady in just an hour, serve with bagels, muffins & fruit for a crowd-pleasing feast.
Based on a recipe from Wild Honey & RyeHearty not-too-sweet hand-held snack.
Adapted from Lil LunaStart with a base of graham cracker crust, followed by creamy cheesecake, topped off with pumpkin chiffon.
Recipe from Alexandra CooksMade from an enriched dough; slightly sweet with a wonderful soft crumb.
Wonderful combination of crispy and chewy, not-too-sweet with just a hint of coffee that hits the spot.
Adapted from Half Baked HarvestAll the flavors of fall and winter.
Adapted from Half Baked HarvestUpgrade to the classic dish with the addition of apple cider and sliced apples.