a hint of rosemary

a hint of rosemary92 recipes

a journal of food, family & friends

All recipes from "Dessert"


Homemade rich brioche bread

Homemade rich brioche bread

Adapted from King Arthur BakingStand mixer with the dough hook required for this recipe.

Chicory salad with grilled pears

Chicory salad with grilled pears

Adapted from Le Petit EatsThe slight bitterness of the chicory is offset by the sweetness of the grilled fruit and tasty vinaigrette.

Roast turkey with citrus & sage

Roast turkey with citrus & sage

Adapted from BH&G Test KitchenEnjoy a pop of unexpected flavor from the orange-infused dry-brine.

Easy homemade buttermilk biscuits

Easy homemade buttermilk biscuits

Adapted from a recipe by Sugar Spun RunWith just six ingredients and about a half hour, you'll enjoy buttery flaky biscuits.

Spiced chocolate pumpkin cake with chai frosting

Spiced chocolate pumpkin cake with chai frosting

Adapted from a recipe by Yossi Arafi in Snacking CakesThis awesome cake batter is mixed by hand, in just one bowl.

Pumpkin chocolate chip cookies with pecans

Pumpkin chocolate chip cookies with pecans

Original recipe from Amanda Mack of Crust by Mack BakeryA chocolate chip cookie infused with homemade pumpkin spice, crunchy pecans, and gooey pumpkin puree.

Fluffy cupcakes with apples & blueberries

Fluffy cupcakes with apples & blueberries

Be sure to take the time to sift your flour; it makes the cake light and airy.

No-churn black forest ice cream

No-churn black forest ice cream

Adapted from The Lemon ApronEnjoy anytime of the year.

Strawberry rhubarb cheesecake squares

Strawberry rhubarb cheesecake squares

Inspired by The Lemon ApronThese delicious cheesecake squares are topped with a layer of fresh strawberries and rhubarb then sandwiched between layers of yummy coconut oat crumble.

Rhubarb & cheese hand pies

Rhubarb & cheese hand pies

Based on a recipe by Deb Perelman at Smitten KitchenFor the pie-crust lovers, these hand held treats offer the perfect balance of sweetness and flakiness.

Oven-baked greek frittata

Oven-baked greek frittata

Inspired by Diane Morrisey on InstagramReady in just an hour, serve with bagels, muffins & fruit for a crowd-pleasing feast.

Polish apple cake squares

Polish apple cake squares

Based on a recipe from Wild Honey & RyeHearty not-too-sweet hand-held snack.

Cheesecake stuffed pumpkin muffins

Cheesecake stuffed pumpkin muffins

Inspired by King Arthur BakingPerfectly spiced pumpkin flavor.

Layered pumpkin cheesecake squares

Layered pumpkin cheesecake squares

Adapted from Lil LunaStart with a base of graham cracker crust, followed by creamy cheesecake, topped off with pumpkin chiffon.

Easy brioche sandwich rolls

Easy brioche sandwich rolls

Recipe from Alexandra CooksMade from an enriched dough; slightly sweet with a wonderful soft crumb.

Coffee-lovers espresso chip cookies

Coffee-lovers espresso chip cookies

Wonderful combination of crispy and chewy, not-too-sweet with just a hint of coffee that hits the spot.

Hearty harvest salad with apple cider vinaigrette

Hearty harvest salad with apple cider vinaigrette

Adapted from Half Baked HarvestAll the flavors of fall and winter.

Apple cider chicken marsala

Apple cider chicken marsala

Adapted from Half Baked HarvestUpgrade to the classic dish with the addition of apple cider and sliced apples.

Lemon curd mousse with blueberries

Lemon curd mousse with blueberries

Adapted from Bon Appétit

Rustic thyme-infused peach tart

Rustic thyme-infused peach tart

This delicious seasonal dessert looks as impressive as it is delicious.

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