a hint of rosemary94 recipes
a journal of food, family & friends
Polish kiffles with plum filling
Inspired by Sunny Little KitchenThese nostalgic cookies will stir up childhood memories of festive holiday celebrations Not too sweet with just the right amount of fruity sweetness.
Homemade rich brioche bread
Adapted from King Arthur BakingStand mixer with the dough hook required for this recipe.
Chicory salad with grilled pears
Adapted from Le Petit EatsThe slight bitterness of the chicory is offset by the sweetness of the grilled fruit and tasty vinaigrette.
Roast turkey with citrus & sage
Adapted from BH&G Test KitchenEnjoy a pop of unexpected flavor from the orange-infused dry-brine.
Easy homemade buttermilk biscuits
Adapted from a recipe by Sugar Spun RunWith just six ingredients and about a half hour, you'll enjoy buttery flaky biscuits.
Spiced chocolate pumpkin cake with chai frosting
Adapted from a recipe by Yossi Arafi in Snacking CakesThis awesome cake batter is mixed by hand, in just one bowl.
Pumpkin chocolate chip cookies with pecans
Original recipe from Amanda Mack of Crust by Mack BakeryA chocolate chip cookie infused with homemade pumpkin spice, crunchy pecans, and gooey pumpkin puree.
Fluffy cupcakes with apples & blueberries
Be sure to take the time to sift your flour; it makes the cake light and airy.
Strawberry rhubarb cheesecake squares
Inspired by The Lemon ApronThese delicious cheesecake squares are topped with a layer of fresh strawberries and rhubarb then sandwiched between layers of yummy coconut oat crumble.
Rhubarb & cheese hand pies
Based on a recipe by Deb Perelman at Smitten KitchenFor the pie-crust lovers, these hand held treats offer the perfect balance of sweetness and flakiness.
Oven-baked greek frittata
Inspired by Diane Morrisey on InstagramReady in just an hour, serve with bagels, muffins & fruit for a crowd-pleasing feast.
Polish apple cake squares
Based on a recipe from Wild Honey & RyeHearty not-too-sweet hand-held snack.
Layered pumpkin cheesecake squares
Adapted from Lil LunaStart with a base of graham cracker crust, followed by creamy cheesecake, topped off with pumpkin chiffon.
Easy brioche sandwich rolls
Recipe from Alexandra CooksMade from an enriched dough; slightly sweet with a wonderful soft crumb.
Coffee-lovers espresso chip cookies
Wonderful combination of crispy and chewy, not-too-sweet with just a hint of coffee that hits the spot.
Hearty harvest salad with apple cider vinaigrette
Adapted from Half Baked HarvestAll the flavors of fall and winter.
Apple cider chicken marsala
Adapted from Half Baked HarvestUpgrade to the classic dish with the addition of apple cider and sliced apples.