a hint of rosemary109 recipes
a journal of food, family & friends
Apple & Cranberry Tart with Rosemary Custard
The hearty pecan shortbread crust holds up well under the layers of rosemary-infused custard and baked fruit.
Chewy Almond Croissant Cookies
Adapted from In Bloom Bakeryf you love almond croissants, these cookies are for you.
Fresh milled flour pumpkin banana muffins
Try these Fresh Milled Flour Pumpkin Banana Muffins for a hearty treat that's actually good for you.
Peach cake drop cookies
Adapted from a recipe in Martha Stewart's CookiesSlightly sweet with a light & fluffy texture.
Crunchy oat streusel topping
Keep a batch of this freshly baked goodness in your freezer to top off the occasional yogurt & fruit parfait.
Deep-dish apple custard pie
Inspired by Ann Taylor Pittman at Cooking LightThe perfect addition to your family gathering dessert table.
Shaved brussels sprout salad
Adapted from Crowded KitchenAdd pomegranate arils, dried cranberries, fresh apple slices and homemade candied pecans to your shaved greens to create a gorgeous bowl of goodness.
Creamy homemade pumpkin butter
Inspired by Half Baked HarvestSpread on toast and muffins or add it to your home-baked goods.
Blueberry cheesecake ice cream
Based on a recipe by Creations by KaraWith just a hint of lemon, this homemade frozen treat is delicious and refreshing.
Homemade fresh tomato salsa
Featured in Bobby Flay's Mesa Grill CookbookCan be made with heirloom, beefsteak or ripe plum tomatoes.
Polish kiffles with plum filling
Inspired by Sunny Little KitchenThese nostalgic cookies will stir up childhood memories of festive holiday celebrations Not too sweet with just the right amount of fruity sweetness.
Homemade rich brioche bread
Adapted from King Arthur BakingStand mixer with the dough hook required for this recipe.
Chicory salad with grilled pears
Adapted from Le Petit EatsThe slight bitterness of the chicory is offset by the sweetness of the grilled fruit and tasty vinaigrette.
Roast turkey with citrus & sage
Adapted from BH&G Test KitchenEnjoy a pop of unexpected flavor from the orange-infused dry-brine.