a hint of rosemary109 recipes
a journal of food, family & friends
Gluten-free coconut flour blueberry muffins
Adapted from PALEO GRUBSDelicious gluten-free muffins made with all natural whole food ingredients.
Pumpkin crème brûlée
Adapted from Genius KitchenFor a nonalcoholic version, simply leave it out; you'll lose a bit of flavor but the custard will cook the same.
Camembert burgers with sautéed apples
Adapted from Susan Herrmann Loomis, as featured in French Grill: 125 Refined & Rustic Recipes.
Quick & easy blueberry hand pies
Use ready-to-roll refrigerated piecrusts to make this super easy & super yummy blueberry hand pie treat.
Ricotta pancakes with brown butter-maple syrup & blueberry compote
Recipe from Southern LivingThe addition of ricotta cheese to these fluffy pancakes gives a light and airy texture.
Easy-to-make cheesecake with lots of berries
Adapted from Smitten KitchenNot-too-sweet layered cheesecake topped off with an abundance of summer berries.
Ham & cheese slab pie
Recipe adapted from BH&GBreakfast casserole meets savory pot pie in this make-ahead brunch recipe.
Gluten-free (or not) chocolate zucchini loaf
From Off The Wheaten PathA delicious loaf of chocolatey goodness.
Naturally gluten-free flourless chocolate cake
From The Stay At Home ChefMoist, rich & flavorful gluten-free treat.
Rich & crispy waffle sticks
This recipe makes delicious rich & delicate waffles, in the form of waffle sticks or more traditionally in your waffle iron.
Grilled brie with plums & shallots
Enjoy the creamy texture of baked brie combined with the earthy flavor of caramelized plums and shallots.
Cheesy focaccia with tomatoes & olives
Thick and crusty flatbread topped off with a generous layering of Asiago cheese, sliced plum tomatoes & halved kalamata olives.
The absolute best tiramisu
Compliments of Rosaria LoiaconoClassic Italian dessert made with espresso dipped ladyfingers and mascarpone cheese, with just a hint of coffee liqueur.
Portuguese black olive cookies
Salty, sweet & savory, laced with bits of oil-cured black olives and a hint of orange zest.
Blueberry & lemon curd ring (gluten-free)
Adapted from Gluten-Free Artisan Bread in Five Minutes A DayYou will need one pound of Gluten-Free Brioche Dough for this recipe.