a journal of food, family & friends

Make these awesome muffins your way - regular or gluten-free.

Recipe from America's Test Kitchen The Best Mediterranean Summer Recipes Lovely light dessert; perfect for warm-weather gatherings.

Adapted from Ina Garten in Barefoot Contessa At HomeDelicious either way - with gluten or without.

Adapted from Ina Garten's recipe in Barefoot Contessa Back to Basicsand from the view from great island

Based on a recipe by Ina Garten, found in Barefoot Contessa Family StyleFor a time-saver, use pre-made refrigerated pie crust.

Recipe from Einkorn: Recipes for Nature's Original Wheat: A CookbookThese cookies store very well and are a nice choice for those who avoid eating dairy & eggs.

Recipe from Better Homes & GardensOne sugar cookie dough recipe using several distinct techniques yields endless sweet ways to say "I love you.

Compliments of the Smugeresky FamilyFor that special occasion.

Recipe from Ina Garten's book, Cook Like A ProStart with plump olives, add garlic, herbs, orange zest & extra-virgin olive oil.

Adapted from a recipe featured in Good HousekeepingThis light and creamy pumpkin dessert is the ultimate tastes-like-fall treat.

Adapted from PALEO GRUBSDelicious gluten-free muffins made with all natural whole food ingredients.

Adapted from Genius KitchenFor a nonalcoholic version, simply leave it out; you'll lose a bit of flavor but the custard will cook the same.

Adapted from Susan Herrmann Loomis, as featured in French Grill: 125 Refined & Rustic Recipes.