a journal of food, family & friends
Adapted from a recipe featured in Good HousekeepingThis light and creamy pumpkin dessert is the ultimate tastes-like-fall treat.
Adapted from PALEO GRUBSDelicious gluten-free muffins made with all natural whole food ingredients.
Adapted from Genius KitchenFor a nonalcoholic version, simply leave it out; you'll lose a bit of flavor but the custard will cook the same.
Adapted from Susan Herrmann Loomis, as featured in French Grill: 125 Refined & Rustic Recipes.
Use ready-to-roll refrigerated piecrusts to make this super easy & super yummy blueberry hand pie treat.
Recipe from Southern LivingThe addition of ricotta cheese to these fluffy pancakes gives a light and airy texture.
Adapted from Smitten KitchenNot-too-sweet layered cheesecake topped off with an abundance of summer berries.
Recipe adapted from BH&GBreakfast casserole meets savory pot pie in this make-ahead brunch recipe.
From Off The Wheaten PathA delicious loaf of chocolatey goodness.
From The Stay At Home ChefMoist, rich & flavorful gluten-free treat.
This recipe makes delicious rich & delicate waffles, in the form of waffle sticks or more traditionally in your waffle iron.