a hint of rosemary103 recipes
a journal of food, family & friends
Chocolate gingerbread cake with simmered oranges
Adapted from Nancy Wall Hopkins in BHGBittersweet chocolate and fresh ginger combine to make this moist delicious dessert.
Dorie greenspan's vanilla bean sable cookies
Adapted from Dorie Greenspan's Baking Chez Moi: Recipes from My Paris Home to Your Home AnywherePerfect balance of sweet and salty, with a deep vanilla flavor.
Creamy chicken & wild rice soup
Adapted from Cooking LightImagine the flavor of your favorite chicken pot-pie .
Chocolate lace sandwich cookies
Adapted from Fran Pepoon in Sunset MagazineMake these with regular flour or gluten-free.
Roasted pear & butternut squash bisque
Inspired by Marie Simmons on EatingWellServe with a side salad & crusty bread for a light Autumn meal.
Apple custard pie
Inspired by Ann Taylor Pittman at Cooking LightThe perfect addition to your holiday dessert table.
Low-carb breakfast (or anytime) cookies
Adapted from Nicole Hunn of Gluten Free on a ShoestringLow-carb, grain-free, gluten-free snack loaded with nutrition and deliciousness.
Gluten-free ice cream sandwiches
Sandwiches constructed with Gluten-Free Dark Chocolate CookiesDelicious and refreshing, just the treat for kids of all ages.
Gluten-free dark chocolate cookies
Loosely adapted from a FOOD52 recipe By Alice Medrich, Bittersweet Brownie Drops
Deep-dish asparagus ravioli pie
Adapted from Better Homes & GardensA by-the-scoop pasta pie with asparagus, lemon & ravioli piled high.
