a hint of rosemary

a hint of rosemary127 recipes

a journal of food, family & friends

All recipes from "Vegetable"


Pumpkin cheesecake ice cream

Pumpkin cheesecake ice cream

Adapted from IWashYouDry.

Cheesy tomato & olive tart

Cheesy tomato & olive tart

Adapted from BH&GThe buttery crust is layered with pine nuts, then topped off with just-right roasted cherry tomatoes, bright green olives & a sprinkling of queso fresco.

Balsamic bacon onion jam

Balsamic bacon onion jam

Adapted from Souffle BombayUse this delicious jam to top off your avocado toast or as an addition to your egg sandwich.

Homemade fresh tomato salsa

Homemade fresh tomato salsa

Featured in Bobby Flay's Mesa Grill CookbookCan be made with heirloom, beefsteak or ripe plum tomatoes.

Homemade brussels sprouts giardiniera

Homemade brussels sprouts giardiniera

Perfect addition to your antipasti tray.

Crispy fried artichoke hearts

Crispy fried artichoke hearts

Inspired by Sip and FeastGreat addition to your appetizer tray.

Savory harvest vegetable tart

Savory harvest vegetable tart

Start off with a crispy base of honey wheat crust, layered with creamy herbed cheese, topped off with your choice of hearty roasted veggies.

Veggie al forno with eggplant & zucchini

Veggie al forno with eggplant & zucchini

Adapted from Jamie Oliver's Jamie Cooks ItalyHearty side dish to pasta.

Herby barley salad with buttery mushrooms

Herby barley salad with buttery mushrooms

Full credit for this deliciousness goes to the folks at Bon Appétit A flavorful vegetarian dish, loaded with texture and umami.

Spiced chocolate pumpkin cake with chai frosting

Spiced chocolate pumpkin cake with chai frosting

Adapted from a recipe by Yossi Arafi in Snacking CakesThis awesome cake batter is mixed by hand, in just one bowl.

Pumpkin chocolate chip cookies with pecans

Pumpkin chocolate chip cookies with pecans

Original recipe from Amanda Mack of Crust by Mack BakeryA chocolate chip cookie infused with homemade pumpkin spice, crunchy pecans, and gooey pumpkin puree.

Wine vinegar cabbage slaw with cucumbers

Wine vinegar cabbage slaw with cucumbers

Thanks to the genius of Deb Perelman, from The Smitten Kitchen Cookbook.

Fried eggplant & tomato stacks

Fried eggplant & tomato stacks

Delicious way to take advantage of the end-of-season summer harvest.

Pizza braid with basil & mushrooms

Pizza braid with basil & mushrooms

Inspired by King Arthur BakingDelicious cross between stromboli and calzone.

Cheesy potato & leek soup

Cheesy potato & leek soup

Potatoes and leeks are simmered in flavorful broth until tender.

Cheesy zucchini squash strata

Cheesy zucchini squash strata

Adapted from Magnolia Table

Pickled vegetable sandwich slaw

Pickled vegetable sandwich slaw

Based on a recipe from Smitten KitchenFull of flavor and texture.

Cheesecake stuffed pumpkin muffins

Cheesecake stuffed pumpkin muffins

Inspired by King Arthur BakingPerfectly spiced pumpkin flavor.

Layered pumpkin cheesecake squares

Layered pumpkin cheesecake squares

Adapted from Lil LunaStart with a base of graham cracker crust, followed by creamy cheesecake, topped off with pumpkin chiffon.

Brown butter orecchiette & brussels sprouts

Brown butter orecchiette & brussels sprouts

Recipe from Alexandra Stafford's Bread Toast Crumbs Toasted fresh bread crumbs top off this delicious combo.

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