All recipes from "Vegetable" from the blog "a hint of rosemary"

Crispy fried artichoke hearts

Inspired by Sip and FeastGreat addition to your appetizer tray.

Savory harvest vegetable tart

Start off with a crispy base of honey wheat crust, layered with creamy herbed cheese, topped off with your choice of hearty roasted veggies.

Veggie al forno with eggplant & zucchini

Adapted from Jamie Oliver's Jamie Cooks ItalyHearty side dish to pasta.

Herby barley salad with buttery mushrooms

Full credit for this deliciousness goes to the folks at Bon Appétit A flavorful vegetarian dish, loaded with texture and umami.

Spiced chocolate pumpkin cake with chai frosting

Adapted from a recipe by Yossi Arafi in Snacking CakesThis awesome cake batter is mixed by hand, in just one bowl.

Pumpkin chocolate chip cookies with pecans

Original recipe from Amanda Mack of Crust by Mack BakeryA chocolate chip cookie infused with homemade pumpkin spice, crunchy pecans, and gooey pumpkin puree.

Wine vinegar cabbage slaw with cucumbers

Thanks to the genius of Deb Perelman, from The Smitten Kitchen Cookbook.

Fried eggplant & tomato stacks

Delicious way to take advantage of the end-of-season summer harvest.

Pizza braid with basil & mushrooms

Inspired by King Arthur BakingDelicious cross between stromboli and calzone.

Cheesy potato & leek soup

Potatoes and leeks are simmered in flavorful broth until tender.

Cheesy zucchini squash strata

Adapted from Magnolia Table

Pickled vegetable sandwich slaw

Based on a recipe from Smitten KitchenFull of flavor and texture.

Cheesecake stuffed pumpkin muffins

Inspired by King Arthur BakingPerfectly spiced pumpkin flavor.

Layered pumpkin cheesecake squares

Adapted from Lil LunaStart with a base of graham cracker crust, followed by creamy cheesecake, topped off with pumpkin chiffon.

Brown butter orecchiette & brussels sprouts

Recipe from Alexandra Stafford's Bread Toast Crumbs Toasted fresh bread crumbs top off this delicious combo.

Crispy sugar snap peas with tarragon aioli

Adapted from the BHG Test KitchenSugar snap peas fried in a light semolina batter, served with tarragon aïoli for dipping.

Roasted cherry tomato confit

Adapted from Cooking LightFlavorful topping for bruschetta, pasta or pizza.

Mushroom & bacon stuffed pork tenderloin

Adapted from Natasha's KitchenImpress your family & friends with this delicious pork roulade.

Mushroom dumplings with homemade sauce

Adapted from Half Baked HarvestDelicious vegetarian treat ready to enjoy in less than an hour.

Roasted butternut squash bread pudding

Adapted from Bread Toast Crumbs by Alexandra StaffordHearty and flavorful side to your favorite roasted meat or chicken.

All recipes from "Vegetable" from the blog "a hint of rosemary"

a hint of rosemary122 recipes

All recipes from "Vegetable"