Inspired by King Arthur BakingPerfectly spiced pumpkin flavor. Not too sweet cheesecake filling. Delightful streusel topping with lots of tender crunch.
Adapted from Lil LunaStart with a base of graham cracker crust, followed by creamy cheesecake, topped off with pumpkin chiffon.
Recipe from Alexandra Stafford's Bread Toast Crumbs Toasted fresh bread crumbs top off this delicious combo. Crowd-pleasing and ready in minutes.
Adapted from the BHG Test KitchenSugar snap peas fried in a light semolina batter, served with tarragon aïoli for dipping.
Adapted from Cooking LightFlavorful topping for bruschetta, pasta or pizza.
Adapted from Natasha's KitchenImpress your family & friends with this delicious pork roulade. Ready in under an hour.
Adapted from Half Baked HarvestDelicious vegetarian treat ready to enjoy in less than an hour.
Adapted from Bread Toast Crumbs by Alexandra StaffordHearty and flavorful side to your favorite roasted meat or chicken.
Have a huge bumper crop of zucchini this year? Couldn't pass up a deal at the farmer's market. Try these 12 Delicious Ways To Use That Plentiful Zucchini.
Adapted from Bon AppétitRich & flavorful with boosts from miso, mushrooms & kombu
With just a hint of pumpkin flavor, these beauties are the perfect addition to your family feast.
Adapted from a recipe by Chef Jimmy BradleyA stick-to-your-ribs kind of salad.
Very loosely adapted from a recipe found in The Silver SpoonInspired by a dish served at Otto Strata, Melanzane Alla Parmigiana "Il Mattone"
Inspired by a Food Network recipe for Fried Eggplant Lasagna RollsA cross between eggplant parm & lasagna, these lighter Sautéed Eggplant Lasagna Spirals are an impressive combination of the two.
Adapted from BH&GA flaky pastry crust is filled with eggs, pancetta, cheese and Greek yogurt for a delicious update to an old favorite.
Adapted from Cooking LightHearty stew-like soup; just add a green salad & some crusty bread to sop up the flavorful broth.
Based on a recipe by Ina Garten in Barefoot Contessa: Back to BasicsIna's Company Pot Roast recipe transforms an inexpensive beef chuck roast, some red wine, a little brandy, carrots, onions, celery, leeks, and tomatoes into a meal you'll want to serve at your next dinner party.
Based on a recipe by Maria StelmachHearty dish loaded with flavorful eggplant, zucchini, portobello mushrooms & spinach.
Pieces of pork tenderloin are pounded thin then pan-fried to perfect crispiness. The creamy topping is loaded with flavor and texture. Great option for a weeknight meal.