All recipes from "Vegetable" from the blog "a hint of rosemary" - page 3

Ina garten's company pot roast

Based on a recipe by Ina Garten in Barefoot Contessa: Back to BasicsIna's Company Pot Roast recipe transforms an inexpensive beef chuck roast, some red wine, a little brandy, carrots, onions, celery, leeks, and tomatoes into a meal you'll want to serve.

Maria's delicious roasted vegetable lasagna

Based on a recipe by Maria StelmachHearty dish loaded with flavorful eggplant, zucchini, portobello mushrooms & spinach.

Creamy pork tenderloin mushroom marsala

Pieces of pork tenderloin are pounded thin then pan-fried to perfect crispiness.

Banana & pumpkin muffins with chocolate chips

Make these awesome muffins your way - regular or gluten-free.

Quick & easy veggie lasagna cups

Not your standard cupcake.

Italian pork burgers with broccoli rabe

Based on a recipe from America's Test Kitchen's BURGERSScrumptious herb-infused charred pork is well complemented by sauteed broccoli rabe.

Grilled marinated broccoli spears

Adapted from Delish.

White beans with broccoli rabe & lemon

Based on a recipe from Bon Appétit

Vegetarian mushroom herb gravy

Adapted from FOOD52So creamy & flavorful that everyone will love it.

Awesome pumpkin spice mousse

Adapted from a recipe featured in Good HousekeepingThis light and creamy pumpkin dessert is the ultimate tastes-like-fall treat.

Gluten-free pumpkin pie cobbler

Adapted from a recipe by Erin McDowell featured on FOOD52

Awesome mushroom marsala pizza

Based on a recipe from Vodka & Biscuits

Marinated tomato & grilled veggie cheese board

Recipe from Half Baked Harvest

Cheesy twice-baked stuffed potatoes

Not-so-average take on the traditional stuffed potato.

Lidia's zucchini roll-ups

Involtini di Zucchini FrittiAdapted from a recipe by Lidia BastianichIf you have extra, these strips are amazing when added to a sandwich with fresh mozzarella, sliced tomato, and pesto.