a hint of rosemary

a hint of rosemary138 recipes

a journal of food, family & friends

All recipes from "Vegetable" - page 3


Authentic eggplant parmesan

Authentic eggplant parmesan

Very loosely adapted from a recipe found in The Silver SpoonInspired by a dish served at Otto Strata, Melanzane Alla Parmigiana "Il Mattone"

Sautéed eggplant lasagna spirals

Sautéed eggplant lasagna spirals

Inspired by a Food Network recipe for Fried Eggplant Lasagna RollsA cross between eggplant parm & lasagna, these lighter Sautéed Eggplant Lasagna Spirals are an impressive combination of the two.

Deep-dish spinach pancetta quiche

Deep-dish spinach pancetta quiche

Adapted from BH&GA flaky pastry crust is filled with eggs, pancetta, cheese and Greek yogurt for a delicious update to an old favorite.

Slow-cooker chicken soup with bacon & potatoes

Slow-cooker chicken soup with bacon & potatoes

Adapted from Cooking LightHearty stew-like soup; just add a green salad & some crusty bread to sop up the flavorful broth.

Ina garten's company pot roast

Ina garten's company pot roast

Based on a recipe by Ina Garten in Barefoot Contessa: Back to BasicsIna's Company Pot Roast recipe transforms an inexpensive beef chuck roast, some red wine, a little brandy, carrots, onions, celery, leeks, and tomatoes into a meal you'll want to serve.

Maria's delicious roasted vegetable lasagna

Maria's delicious roasted vegetable lasagna

Based on a recipe by Maria StelmachHearty dish loaded with flavorful eggplant, zucchini, portobello mushrooms & spinach.

Creamy pork tenderloin mushroom marsala

Creamy pork tenderloin mushroom marsala

Pieces of pork tenderloin are pounded thin then pan-fried to perfect crispiness.

Banana & pumpkin muffins with chocolate chips

Banana & pumpkin muffins with chocolate chips

Make these awesome muffins your way - regular or gluten-free.

Quick & easy veggie lasagna cups

Quick & easy veggie lasagna cups

Not your standard cupcake.

Italian pork burgers with broccoli rabe

Italian pork burgers with broccoli rabe

Based on a recipe from America's Test Kitchen's BURGERSScrumptious herb-infused charred pork is well complemented by sauteed broccoli rabe.

White beans with broccoli rabe & lemon

White beans with broccoli rabe & lemon

Based on a recipe from Bon Appétit

Vegetarian mushroom herb gravy

Vegetarian mushroom herb gravy

Adapted from FOOD52So creamy & flavorful that everyone will love it.

Awesome pumpkin spice mousse

Awesome pumpkin spice mousse

Adapted from a recipe featured in Good HousekeepingThis light and creamy pumpkin dessert is the ultimate tastes-like-fall treat.

Gluten-free pumpkin pie cobbler

Gluten-free pumpkin pie cobbler

Adapted from a recipe by Erin McDowell featured on FOOD52

Awesome mushroom marsala pizza

Awesome mushroom marsala pizza

Based on a recipe from Vodka & Biscuits

Cheesy twice-baked stuffed potatoes

Cheesy twice-baked stuffed potatoes

Not-so-average take on the traditional stuffed potato.

Lidia's zucchini roll-ups

Lidia's zucchini roll-ups

Involtini di Zucchini FrittiAdapted from a recipe by Lidia BastianichIf you have extra, these strips are amazing when added to a sandwich with fresh mozzarella, sliced tomato, and pesto.

Make-it-your-way antipasto salad

Make-it-your-way antipasto salad

Adapted from Bon AppétitA no-cook summer salad with a lemony, garlicky dressing.

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