a journal of food, family & friends
Involtini di Zucchini FrittiAdapted from a recipe by Lidia BastianichIf you have extra, these strips are amazing when added to a sandwich with fresh mozzarella, sliced tomato, and pesto.
Adapted from Bon AppétitA no-cook summer salad with a lemony, garlicky dressing.
Inspired by Oren's HummusEnjoy the subtle flavors of saffron, cumin, and smoked paprika in this delicious medley.
Recipe adapted from Bon AppétitGrown-up super-moist no-fuss bread with a crunchy pumpkin seed topping.
Based on a recipe from Better Homes & GardensCheese soup and squash soup.
Adapted from AllRecipesQuick deep-fried snacks made with a chickpea flour batter that is delicious when paired with your favorite vegetables.
Adapted from Better Homes & Gardens Perfect balance of savory & sweet.
Adapted from Genius KitchenFor a nonalcoholic version, simply leave it out; you'll lose a bit of flavor but the custard will cook the same.
Adapted from the Good Housekeeping Test KitchenA welcome addition to your fall menu.
Adapted from The Good Housekeeping Test KitchenThis delicious cheesy bake is perfect served alongside grilled meat.
Adapted from a recipe by Ina Garten, featured in Barefoot Contessa FoolproofPerfect side dish for poultry, beef or pork.
Adapted from BH>he buttery crust is layered with pine nuts, then topped off with just-right roasted cherry tomatoes, bright green olives & a sprinkling of queso fresco.