a hint of rosemary122 recipes
a journal of food, family & friends
Toasted couscous & roasted tomato salad
Adapted from Southern LivingRoasted tomatoes pair up with toasted couscous for a light summery salad.
Grilled zucchini pizza tacos
Adapted from Chef Tim LoveGrilled pizza crust forms the "shell" of these tasty tacos, loaded with grilled zucchini, mozzarella & ricotta.
Coffee & five-spice roasted carrot salad
Adapted from James Briscione at Food & WineA base of creamy Herbed Crème Fraîche layered with boldly flavored roasted carrots.
Eggplant parmesan "meatballs"
Adapted from SkinnytasteImagine eggplant parmesan rolled into a tasty "meatball" .
Creamy grilled zucchini parmigiana
Adapted from a recipe by Domenica MarchettiLayered strips of grilled zucchini with mozzarella and parmesan cheeses and a basil-infused béchamel.
Savory crepe egg rolls
Adapted from TastemadeSpinach and mushroom stuffed crepe, topped off with an egg, all rolled up like a savory cinnamon roll.
Gluten-free (or not) chocolate zucchini loaf
From Off The Wheaten PathA delicious loaf of chocolatey goodness.
New manhattan clam chowder
Adapted from Emma Laperruque on FOOD52The creaminess of New England Clam Chowder combined with the assertive tomato flavor of Manhattan Clam Chowder.
Stuffed peppers with quinoa & spinach
Adapted from Better Homes & Gardens Packed with whole grains and flavorful vegetables.
Roasted squash soup with chicken croquettes
Adapted from Cooking LightUse your leftover chicken or turkey to make the croquettes.
Crispy smashed potatoes with lemon & feta
Adapted from Half Baked HarvestPerfect side with beef, chicken & fish.
How to make panzerotti at home
Fried mini-calzones, filled with fresh mozzarella and chopped tomato or deli ham.
Creamy grilled chicken piccata
Instead of pan frying, grill that chicken and add it to this lemony sauce.
One-pan pasta with ricotta, artichokes & mushrooms
Adapted from Cooking LightOne skillet from start to finish.
Carrot ginger soup with roasted veggies
Adapted from the Food NetworkWholesome & hearty vegetarian meal in a bowl.
Asparagus stuffed chicken with five spice sauce
Inspired by Zack's Oak Bar & Restaurant with some help from I Wash You DryRoasted chicken breast stuffed with asparagus, provolone & roasted peppers simmered in a flavorful five spice sauce.
Roasted cabbage & bacon carbonara
Adapted from The Nourished CavemanRoasted cabbage "noodles" smothered in creamy carbonara sauce, topped off with crunchy bits of bacon.
