a hint of rosemary122 recipes
a journal of food, family & friends
Ottolenghi's roasted vegetable tart
Adapted from Yotam Ottolenghi in PlentyA roasted Mediterranean feast finished off with a creamy cheesy topping.
Green beans with cremini mushroom sauce
Adapted from Food & WinePerfect side to serve with roast turkey, chicken, beef or pork.
Mushroom & leek bread pudding
Loosely adapted from Ina Garten in Barefoot Contessa Foolproof: Recipes You Can TrustTry this for your gluten-free and vegetarian friends.
Sausage, mushroom & potato gratin
Adapted from Cooking LightConsider this to be home fries in a casserole.
Gluten-free pumpkin bread with cream cheese filling
Enjoy as part of your Autumn breakfast or as an afternoon treat.
Roasted pear & butternut squash bisque
Inspired by Marie Simmons on EatingWellServe with a side salad & crusty bread for a light Autumn meal.
Pumpkin hummus with rosemary & roasted garlic
Recipe from Pinch of YumSo easy and flavorful, perfect for that much-needed pumpkin fix!
Roasted cauliflower steaks with thai peanut sauce
Adapted from The Almond EaterThick slices of cauliflower roasted to perfection then topped off with a delicious nutty sauce.
Grilled asparagus & wild king salmon with shallot-ginger vinaigrette
Adapted from Chef Tom DouglasThe perfect salad with a contrast of taste, temperature, and texture.
The ultimate cauliflower crust pizza
Adapted from Chef BuckThe best cauliflower pizza crust that won't fall apart.
Roasted cauliflower salad with tahini dressing
Adapted from Budget BytesDelicious served as a salad or side dish.
Zucchini involtini with swiss chard & ricotta
Adapted from Alexandra Stafford on Food52Low-carb and delicious, by itself or served with grilled chicken or fish.
