a journal of food, family & friends

Adapted from Food52 Genius Recipes, from Craig Claiborne's Pasta con Asparagi The New York Times Cookbook (1979)Pasta with shrimp, asparagus and a rich tomato sauce.

Adapted from The Zuni Café CookbookLayer them on your cheeseburger or favorite sandwich & enjoy the transformation.

Adapted from TasteFood on Food52Delicious white pizza without the heavy cream sauce.

Adapted from Everyday Pasta, by Giada de LaurentiisCreamy, flavorful and hearty.

Adapted from Better Homes & GardensA by-the-scoop pasta pie with asparagus, lemon & ravioli piled high.

Adapted from Ina Garten's cookbook, Barefoot Contessa: How Easy Is That?Wonderful combination of tomato and fennel paired with shrimp and feta.

Juicy grilled chicken breast smothered with yummy barbecue sauce.

You’re thinking it’s time to invite your friends over to the house for dinner.