a journal of food, family & friends
Updated version of the familiar "pigs in a blanket" with a more substantial wrap that is both chewy and salty.
Recipe by Amy ThielenFound in Company: The Radically Casual Art of Cooking for Others
Based on a recipe from Lion's BreadSoft and chewy, perfect for dipping in your favorite hummus.
Adapted from a recipe at Sally's Baking AddictionReady to enjoy in less than two hours.
Comes together in minutes with a base of mayonnaise, ketchup & prepared horseradish along with a handful of often-used jarred spices.
Adapted from a recipe by Emily Nabors Hall as featured in Southern Living.
Adapted from a recipe in Cooking LightCreated in minutes; serve with tortilla chips & fresh veggies.
Adapted from Cooking LightEnjoy your pizza and salad all at the same time with these delicious breakfast treats.
Make these awesome muffins your way - regular or gluten-free.
Adapted from Ina Garten's recipe in Barefoot Contessa Back to Basicsand from the view from great island
Recipe from Einkorn: Recipes for Nature's Original Wheat: A CookbookCrispy and full of flavor.
Based on a recipe from Cooking LightWonton wrappers are the secret to these seemingly from-scratch pasta pillows.
Recipe from Half Baked HarvestAwesome when served with your favorite curry, homemade hummus or along with your freshly grilled meat or fish.