a hint of rosemary

a hint of rosemary39 recipes

a journal of food, family & friends

All recipes from "Appetizer"


Creamy horseradish sauce & dip

Creamy horseradish sauce & dip

Comes together in minutes with a base of mayonnaise, ketchup & prepared horseradish along with a handful of often-used jarred spices.

Crowd-pleasing queso-filled mini peppers

Crowd-pleasing queso-filled mini peppers

Adapted from a recipe by Emily Nabors Hall as featured in Southern Living.Forget the tortilla chips & queso dip. Try these handheld treats instead. Can be made gluten-free. And low-carb.

Easy homemade queso dip with shrimp

Easy homemade queso dip with shrimp

Adapted from a recipe in Cooking LightCreated in minutes; serve with tortilla chips & fresh veggies.

Mini breakfast pizzas with arugula salad

Mini breakfast pizzas with arugula salad

Adapted from Cooking LightEnjoy your pizza and salad all at the same time with these delicious breakfast treats.

Banana & pumpkin muffins with chocolate chips

Banana & pumpkin muffins with chocolate chips

Make these awesome muffins your way - regular or gluten-free. Both ways delicious.

Gluten-free (or not) rosemary parmesan shortbread crackers

Gluten-free (or not) rosemary parmesan shortbread crackers

Adapted from Ina Garten's recipe in Barefoot Contessa Back to Basicsand from the view from great island

Parmigiano-reggiano einkorn cheese crackers

Parmigiano-reggiano einkorn cheese crackers

Recipe from Einkorn: Recipes for Nature's Original Wheat: A CookbookCrispy and full of flavor. Enjoy on their own or with your favorite dip.

Basil & ricotta ravioli

Basil & ricotta ravioli

Based on a recipe from Cooking LightWonton wrappers are the secret to these seemingly from-scratch pasta pillows.

Warm & creamy crabmeat dip

Warm & creamy crabmeat dip

Mix it up in minutes. Serve immediately, warm from the oven.

Tieghan’s herbed garlic butter naan

Tieghan’s herbed garlic butter naan

Recipe from Half Baked HarvestAwesome when served with your favorite curry, homemade hummus or along with your freshly grilled meat or fish.

Ottolenghi's basic but delicious hummus

Ottolenghi's basic but delicious hummus

Adapted from Yotam Ottolenghi & Sami Tamimi's recipe featured in Jerusalem: A CookbookSuper smooth and creamy, rich in tahini.

Easy homemade pretzel bites

Easy homemade pretzel bites

From BHG Test KitchensStart off with store-bought pizza dough. A delicious snack in less than an hour.

Jamie oliver's fried & grilled pizza

Jamie oliver's fried & grilled pizza

Adapted from Jamie Oliver as featured in Jamie's ItalyThe lightest tastiest mini-pizzas.

Chicken fajita quesadillas with pineapple salsa

Chicken fajita quesadillas with pineapple salsa

Recipe from the makers of Sargento CheeseThese hearty delicious quesadillas can be served as an appetizer, snack or meal.

Homemade refrigerator dill pickles

Homemade refrigerator dill pickles

Adapted from Once Upon A ChefNo need for sterilizing of jars or special canning equipment.  A couple of glass quart size jars will do the trick right in your refrigerator.  After 24 hours, you have crispy delicious dill pickles.

Zucchini fritters with lemon caper aioli

Zucchini fritters with lemon caper aioli

Adapted from Traditional Home magazine.Crispy handheld treats that can be served as an appetizer or snack.

Cheesy roasted ratatouille dip

Cheesy roasted ratatouille dip

Make this your own by choosing your favorite vegetables and herbs.  For the best consistency, be sure to use 2 1/2 to 3 pounds of combined vegetables.

Marinated roasted pepper strips

Marinated roasted pepper strips

Adapted from Fine CookingSweet and tangy addition to your appetizer offerings.

Stuffed mussels

Stuffed mussels

Serve as an appetizer or entree with pasta.

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