a hint of rosemary56 recipes
a journal of food, family & friends
Coconut shrimp with mango dip
Make this gluten-free and/or low-carb by swapping out just a few ingredients.
Easy deviled egg dip
Adapted from the Test Kitchen at BHGA delicious alternative to preparing a platter of deviled eggs.
Olive & cheese bread pinwheels
Adapted from The Food FoxThese savory bites are bursting with flavor thanks to the addition of kalamata olives, capers, mozzarella, parmesan & fresh thyme.
Homemade stuffed mussels marinara
Delicious when served as an appetizer with crusty bread for dipping.
Homemade raincoast crisp crackers
Inspired by The View from Great IslandFull of flavor, texture & crunch.
Homemade fresh tomato salsa
Featured in Bobby Flay's Mesa Grill CookbookCan be made with heirloom, beefsteak or ripe plum tomatoes.
Mini dog pretzel bites
Updated version of the familiar "pigs in a blanket" with a more substantial wrap that is both chewy and salty.
Upgraded cheesy dill dip
Recipe by Amy ThielenFound in Company: The Radically Casual Art of Cooking for Others
Fluffy homemade pita bread
Based on a recipe from Lion's BreadSoft and chewy, perfect for dipping in your favorite hummus.
Easy homemade cheese crackers
Adapted from a recipe at Sally's Baking AddictionReady to enjoy in less than two hours.
Creamy horseradish sauce & dip
Comes together in minutes with a base of mayonnaise, ketchup & prepared horseradish along with a handful of often-used jarred spices.
Crowd-pleasing queso-filled mini peppers
Adapted from a recipe by Emily Nabors Hall as featured in Southern Living.
Easy homemade queso dip with shrimp
Adapted from a recipe in Cooking LightCreated in minutes; serve with tortilla chips & fresh veggies.