Adapted from a recipe at Sally's Baking AddictionReady to enjoy in less than two hours.
Comes together in minutes with a base of mayonnaise, ketchup & prepared horseradish along with a handful of often-used jarred spices.
Adapted from a recipe by Emily Nabors Hall as featured in Southern Living.
Adapted from a recipe in Cooking LightCreated in minutes; serve with tortilla chips & fresh veggies.
Adapted from Cooking LightEnjoy your pizza and salad all at the same time with these delicious breakfast treats.
Make these awesome muffins your way - regular or gluten-free.
Adapted from Ina Garten's recipe in Barefoot Contessa Back to Basicsand from the view from great island
Recipe from Einkorn: Recipes for Nature's Original Wheat: A CookbookCrispy and full of flavor.
Based on a recipe from Cooking LightWonton wrappers are the secret to these seemingly from-scratch pasta pillows.
Recipe from Half Baked HarvestAwesome when served with your favorite curry, homemade hummus or along with your freshly grilled meat or fish.
Adapted from Yotam Ottolenghi & Sami Tamimi's recipe featured in Jerusalem: A CookbookSuper smooth and creamy, rich in tahini.
Adapted from Jamie Oliver as featured in Jamie's ItalyThe lightest tastiest mini-pizzas.
Recipe from the makers of Sargento CheeseThese hearty delicious quesadillas can be served as an appetizer, snack or meal.
Adapted from Once Upon A ChefNo need for sterilizing of jars or special canning equipment.