a hint of rosemary56 recipes
a journal of food, family & friends
Mini breakfast pizzas with arugula salad
Adapted from Cooking LightEnjoy your pizza and salad all at the same time with these delicious breakfast treats.
Banana & pumpkin muffins with chocolate chips
Make these awesome muffins your way - regular or gluten-free.
Gluten-free (or not) rosemary parmesan shortbread crackers
Adapted from Ina Garten's recipe in Barefoot Contessa Back to Basicsand from the view from great island
Parmigiano-reggiano einkorn cheese crackers
Recipe from Einkorn: Recipes for Nature's Original Wheat: A CookbookCrispy and full of flavor.
Basil & ricotta ravioli
Based on a recipe from Cooking LightWonton wrappers are the secret to these seemingly from-scratch pasta pillows.
Tieghan’s herbed garlic butter naan
Recipe from Half Baked HarvestAwesome when served with your favorite curry, homemade hummus or along with your freshly grilled meat or fish.
Ottolenghi's basic but delicious hummus
Adapted from Yotam Ottolenghi & Sami Tamimi's recipe featured in Jerusalem: A CookbookSuper smooth and creamy, rich in tahini.
Jamie oliver's fried & grilled pizza
Adapted from Jamie Oliver as featured in Jamie's ItalyThe lightest tastiest mini-pizzas.
Chicken fajita quesadillas with pineapple salsa
Recipe from the makers of Sargento CheeseThese hearty delicious quesadillas can be served as an appetizer, snack or meal.
Homemade refrigerator dill pickles
Adapted from Once Upon A ChefNo need for sterilizing of jars or special canning equipment.
Marinated roasted pepper strips
Adapted from Fine CookingSweet and tangy addition to your appetizer offerings.
