a journal of food, family & friends
Adapted from Yotam Ottolenghi & Sami Tamimi's recipe featured in Jerusalem: A CookbookSuper smooth and creamy, rich in tahini.
Adapted from Jamie Oliver as featured in Jamie's ItalyThe lightest tastiest mini-pizzas.
Recipe from the makers of Sargento CheeseThese hearty delicious quesadillas can be served as an appetizer, snack or meal.
Adapted from Once Upon A ChefNo need for sterilizing of jars or special canning equipment.
Adapted from Fine CookingSweet and tangy addition to your appetizer offerings.
Inspired by Lemon Tree DwellingLoaded with flavor, texture & creaminess - all wrapped up in a crispy mini wonton cup.
Adapted from Foxes Love LemonsPerfectly "poached" eggs nestled on a bed of marinara & mozzarella, served in a handy wonton cup.
Adapted from Half Baked HarvestTender and flavorful on the inside, crispy and delicious on the edges.
Recipe from Pinch of YumSo easy and flavorful, perfect for that much-needed pumpkin fix!
Adapted from The Zuni Café CookbookLayer them on your cheeseburger or favorite sandwich & enjoy the transformation.
Adapted from "Corn Pups" recipe featured in Woman's DayCrispy bite-size treats on a stick, with delicious gluten-free option.