Adapted from Le Petit EatsThe slight bitterness of the chicory is offset by the sweetness of the grilled fruit and tasty vinaigrette.
Adapted from BH&G Test KitchenEnjoy a pop of unexpected flavor from the orange-infused dry-brine.
Be sure to take the time to sift your flour; it makes the cake light and airy.
Inspired by The Lemon ApronThese delicious cheesecake squares are topped with a layer of fresh strawberries and rhubarb then sandwiched between layers of yummy coconut oat crumble.
Based on a recipe by Deb Perelman at Smitten KitchenFor the pie-crust lovers, these hand held treats offer the perfect balance of sweetness and flakiness.
Inspired by Diane Morrisey on InstagramReady in just an hour, serve with bagels, muffins & fruit for a crowd-pleasing feast.
Based on a recipe from Wild Honey & RyeHearty not-too-sweet hand-held snack.
Adapted from Half Baked HarvestAll the flavors of fall and winter.
Adapted from Half Baked HarvestUpgrade to the classic dish with the addition of apple cider and sliced apples.
From The Wednesday Chef on FOOD52Super moist with full-flavored hits from almond, lemon & loads of apples.
Based on a recipe at Williams-Sonoma KitchenWith a spoonful of spiced apple filling and a dollop of maple whipped cream, these are a crowd-pleasing special treat.
Adapted from Eating WellFragrant cinnamon bun-like topping makes this homemade apple pie even more special!
Recipe from America's Test Kitchen The Best Mediterranean Summer Recipes Lovely light dessert; perfect for warm-weather gatherings.
Adapted from Ina Garten in Barefoot Contessa At HomeDelicious either way - with gluten or without.
Based on a recipe by Ina Garten, found in Barefoot Contessa Family StyleFor a time-saver, use pre-made refrigerated pie crust.
Recipe from Ina Garten's book, Cook Like A ProStart with plump olives, add garlic, herbs, orange zest & good olive oil.