a hint of rosemary35 recipes
a journal of food, family & friends
Traditional cheese babka with crumb topping
Rich & moist cheese babka, with swirls of sweetened cheese filling throughout.
Savory harvest vegetable tart
Start off with a crispy base of honey wheat crust, layered with creamy herbed cheese, topped off with your choice of hearty roasted veggies.
Rhubarb & cheese hand pies
Based on a recipe by Deb Perelman at Smitten KitchenFor the pie-crust lovers, these hand held treats offer the perfect balance of sweetness and flakiness.
Easy homemade cheese crackers
Adapted from a recipe at Sally's Baking AddictionReady to enjoy in less than two hours.
Scaccia sicilian pizza bread
Based on a classic recipe from SaveurA gooey-cheese-filled lasagna-like loaf encased in a not-quite-burnt blistery crust.
Loaded with tomatoes cast iron pizza
Adapted from King Arthur Baking and ZOËBAKESThis one is a definite crowd pleaser - a thick delicate crust with crispy golden edges.
Hearty harvest salad with apple cider vinaigrette
Adapted from Half Baked HarvestAll the flavors of fall and winter.
Deep-dish spinach pancetta quiche
Adapted from BH&GA flaky pastry crust is filled with eggs, pancetta, cheese and Greek yogurt for a delicious update to an old favorite.
Pane bianco with sun-dried tomatoes
Based on a recipe from King Arthur FlourDelicious and stunning loaf filled with fresh basil, tomatoes, garlic, and shredded cheese.
Homemade breakfast crunchwraps
Adapted from Pinch of YumLayered crispy hashbrowns, sausage, egg & gooey cheese all wrapped up in a crunchy golden tortilla.
Parmigiano-reggiano einkorn cheese crackers
Recipe from Einkorn: Recipes for Nature's Original Wheat: A CookbookCrispy and full of flavor.
Smashed peach & poblano grilled cheese
Adapted from BHGLayers of smashed peach, sharp cheddar, roasted poblano and crispy bacon are all you need for this grown-up grilled cheese sandwich.
