a hint of rosemary203 recipes
a journal of food, family & friends
Pickled vegetable sandwich slaw
Based on a recipe from Smitten KitchenFull of flavor and texture. Perfect topping for sandwiches, burgers and cheeses.
Scaccia sicilian pizza bread
Based on a classic recipe from SaveurA gooey-cheese-filled lasagna-like loaf encased in a not-quite-burnt blistery crust. Pure deliciousness.
Roasted chicken with fall vegetables
Inspired by Easy Weeknight RecipesReady to enjoy in just an hour and a half ...loaded with flavor from the herbs, lemon & garlic.
Cheesecake stuffed pumpkin muffins
Inspired by King Arthur BakingPerfectly spiced pumpkin flavor. Not too sweet cheesecake filling. Delightful streusel topping with lots of tender crunch.
Layered pumpkin cheesecake squares
Adapted from Lil LunaStart with a base of graham cracker crust, followed by creamy cheesecake, topped off with pumpkin chiffon.
Tortelloni salad with grilled vegetables
Homemade authentic balsamic vinaigrette and grilled fresh veggies elevate the traditional pasta salad to this crowd pleaser.
Brown butter orecchiette & brussels sprouts
Recipe from Alexandra Stafford's Bread Toast Crumbs Toasted fresh bread crumbs top off this delicious combo. Crowd-pleasing and ready in minutes.
Refrigerator pickled green beans
No canning or fermenting required. Full of flavor, tartness and crunch.
Crispy sugar snap peas with tarragon aioli
Adapted from the BHG Test KitchenSugar snap peas fried in a light semolina batter, served with tarragon aïoli for dipping.
A salad of pasta, spring vegetables & tomatoes
Adapted from Yotam Ottolenghi’s Pasta Salad with Spring Vegetables and Tomatoes, as featured in Bon Appétit
Roasted cherry tomato confit
Adapted from Cooking LightFlavorful topping for bruschetta, pasta or pizza.
Mushroom & bacon stuffed pork tenderloin
Adapted from Natasha's KitchenImpress your family & friends with this delicious pork roulade. Ready in under an hour.
Loaded with tomatoes cast iron pizza
Adapted from King Arthur Baking and ZOËBAKESThis one is a definite crowd pleaser - a thick delicate crust with crispy golden edges. Topped off with a gooey layer of cheese and a mountain of delicious roasted tomatoes.
Mushroom dumplings with homemade sauce
Adapted from Half Baked HarvestDelicious vegetarian treat ready to enjoy in less than an hour.
Roasted butternut squash bread pudding
Adapted from Bread Toast Crumbs by Alexandra StaffordHearty and flavorful side to your favorite roasted meat or chicken.
Thai coconut curry noodle soup with chicken meatballs
Adapted from Half Baked HarvestPacked with flavorful chicken meatballs seasoned with ginger and garlic. Add the charred baby bok choy and tender noodles to the hearty broth of coconut milk and chicken stock and you have a winner.
Hearty harvest salad with apple cider vinaigrette
Adapted from Half Baked HarvestAll the flavors of fall and winter. Sweet apple slices, crispy bacon bits, glazed roasted nuts & creamy cheese crumbles.
Our favorite ways to use that rotisserie chicken - a hint of rosemary
You must check this out! It's list of Our Favorite Ways to Use That Rotisserie Chicken. Out top ten to be exact. Don't miss out on this!
12 delicious ways to use that plentiful zucchini - a hint of rosemary
Have a huge bumper crop of zucchini this year? Couldn't pass up a deal at the farmer's market. Try these 12 Delicious Ways To Use That Plentiful Zucchini.