a journal of food, family & friends
Based on a recipe from Smitten KitchenFull of flavor and texture. Perfect topping for sandwiches, burgers and cheeses.
Based on a classic recipe from SaveurA gooey-cheese-filled lasagna-like loaf encased in a not-quite-burnt blistery crust. Pure deliciousness.
Inspired by Easy Weeknight RecipesReady to enjoy in just an hour and a half ...loaded with flavor from the herbs, lemon & garlic.
Inspired by King Arthur BakingPerfectly spiced pumpkin flavor. Not too sweet cheesecake filling. Delightful streusel topping with lots of tender crunch.
Adapted from Lil LunaStart with a base of graham cracker crust, followed by creamy cheesecake, topped off with pumpkin chiffon.
Homemade authentic balsamic vinaigrette and grilled fresh veggies elevate the traditional pasta salad to this crowd pleaser.
Recipe from Alexandra Stafford's Bread Toast Crumbs Toasted fresh bread crumbs top off this delicious combo. Crowd-pleasing and ready in minutes.
No canning or fermenting required. Full of flavor, tartness and crunch.
Adapted from the BHG Test KitchenSugar snap peas fried in a light semolina batter, served with tarragon aïoli for dipping.
Adapted from Yotam Ottolenghi’s Pasta Salad with Spring Vegetables and Tomatoes, as featured in Bon Appétit
Adapted from Cooking LightFlavorful topping for bruschetta, pasta or pizza.
Adapted from Natasha's KitchenImpress your family & friends with this delicious pork roulade. Ready in under an hour.
Adapted from King Arthur Baking and ZOËBAKESThis one is a definite crowd pleaser - a thick delicate crust with crispy golden edges. Topped off with a gooey layer of cheese and a mountain of delicious roasted tomatoes.
Adapted from Half Baked HarvestDelicious vegetarian treat ready to enjoy in less than an hour.
Adapted from Bread Toast Crumbs by Alexandra StaffordHearty and flavorful side to your favorite roasted meat or chicken.
Adapted from Half Baked HarvestPacked with flavorful chicken meatballs seasoned with ginger and garlic. Add the charred baby bok choy and tender noodles to the hearty broth of coconut milk and chicken stock and you have a winner.
Adapted from Half Baked HarvestAll the flavors of fall and winter. Sweet apple slices, crispy bacon bits, glazed roasted nuts & creamy cheese crumbles.
You must check this out! It's list of Our Favorite Ways to Use That Rotisserie Chicken. Out top ten to be exact. Don't miss out on this!
Have a huge bumper crop of zucchini this year? Couldn't pass up a deal at the farmer's market. Try these 12 Delicious Ways To Use That Plentiful Zucchini.