a hint of rosemary223 recipes
a journal of food, family & friends
Balsamic bacon onion jam
Adapted from Souffle BombayUse this delicious jam to top off your avocado toast or as an addition to your egg sandwich.
Homemade stuffed mussels marinara
Delicious when served as an appetizer with crusty bread for dipping.
Homemade fresh tomato salsa
Featured in Bobby Flay's Mesa Grill CookbookCan be made with heirloom, beefsteak or ripe plum tomatoes.
Savory harvest vegetable tart
Start off with a crispy base of honey wheat crust, layered with creamy herbed cheese, topped off with your choice of hearty roasted veggies.
Veggie al forno with eggplant & zucchini
Adapted from Jamie Oliver's Jamie Cooks ItalyHearty side dish to pasta.
Herby barley salad with buttery mushrooms
Full credit for this deliciousness goes to the folks at Bon Appétit A flavorful vegetarian dish, loaded with texture and umami.
Roast turkey with citrus & sage
Adapted from BH&G Test KitchenEnjoy a pop of unexpected flavor from the orange-infused dry-brine.
Spiced chocolate pumpkin cake with chai frosting
Adapted from a recipe by Yossi Arafi in Snacking CakesThis awesome cake batter is mixed by hand, in just one bowl.
Pumpkin chocolate chip cookies with pecans
Original recipe from Amanda Mack of Crust by Mack BakeryA chocolate chip cookie infused with homemade pumpkin spice, crunchy pecans, and gooey pumpkin puree.
Wine vinegar cabbage slaw with cucumbers
Thanks to the genius of Deb Perelman, from The Smitten Kitchen Cookbook.
Pizza braid with basil & mushrooms
Inspired by King Arthur BakingDelicious cross between stromboli and calzone.
Strawberry rhubarb cheesecake squares
Inspired by The Lemon ApronThese delicious cheesecake squares are topped with a layer of fresh strawberries and rhubarb then sandwiched between layers of yummy coconut oat crumble.
