a hint of rosemary239 recipes
a journal of food, family & friends
Chicken potpie noodle bake
All of the flavors and heartiness of classic chicken potpie in one make-ahead dish.
Coconut shrimp with mango dip
Make this gluten-free and/or low-carb by swapping out just a few ingredients.
Crunchy oat streusel topping
Keep a batch of this freshly baked goodness in your freezer to top off the occasional yogurt & fruit parfait.
Easy deviled egg dip
Adapted from the Test Kitchen at BHGA delicious alternative to preparing a platter of deviled eggs.
Sesame chicken & cabbage salad
Adapted from Bon AppétitFlavorful weeknight meal comes together in a hurry, all in one pan.
Homemade potato & cheese pierogi
Adapted from a recipe by Chef Billy ParisiThis traditional dough dumpling is filled with a savory blend of potatoes & cheese.
Broccoli rabe & lemon pesto
Bright and assertive - delicious when paired with pasta, pizza and cheese.
Leftover turkey feast balls
Adapted from Real Food by DadForm your leftover stuffing, turkey, parmesan cheese & fresh herbs into spheres.
Creamy homemade pumpkin butter
Inspired by Half Baked HarvestSpread on toast and muffins or add it to your home-baked goods.
Cheesy tomato & olive tart
Adapted from BH>he buttery crust is layered with pine nuts, then topped off with just-right roasted cherry tomatoes, bright green olives & a sprinkling of queso fresco.
Caesar slaw with crispy chicken strips
Adapted from How Sweet EatsHeartier version of the classic Caesar salad
Balsamic bacon onion jam
Adapted from Souffle BombayUse this delicious jam to top off your avocado toast or as an addition to your egg sandwich.
Homemade stuffed mussels marinara
Delicious when served as an appetizer with crusty bread for dipping.
Homemade fresh tomato salsa
Featured in Bobby Flay's Mesa Grill CookbookCan be made with heirloom, beefsteak or ripe plum tomatoes.
