All recipes from "Meal" from the blog "a hint of rosemary"

Crispy fried artichoke hearts

Inspired by Sip and FeastGreat addition to your appetizer tray.

Savory breakfast bread pudding

A delicious ham & cheese strata made with brioche bread.

Savory harvest vegetable tart

Start off with a crispy base of honey wheat crust, layered with creamy herbed cheese, topped off with your choice of hearty roasted veggies.

Veggie al forno with eggplant & zucchini

Adapted from Jamie Oliver's Jamie Cooks ItalyHearty side dish to pasta.

Herby barley salad with buttery mushrooms

Full credit for this deliciousness goes to the folks at Bon Appétit A flavorful vegetarian dish, loaded with texture and umami.

Roast turkey with citrus & sage

Adapted from BH&G Test KitchenEnjoy a pop of unexpected flavor from the orange-infused dry-brine.

Spiced chocolate pumpkin cake with chai frosting

Adapted from a recipe by Yossi Arafi in Snacking CakesThis awesome cake batter is mixed by hand, in just one bowl.

Pumpkin chocolate chip cookies with pecans

Original recipe from Amanda Mack of Crust by Mack BakeryA chocolate chip cookie infused with homemade pumpkin spice, crunchy pecans, and gooey pumpkin puree.

Wine vinegar cabbage slaw with cucumbers

Thanks to the genius of Deb Perelman, from The Smitten Kitchen Cookbook.

Fried eggplant & tomato stacks

Delicious way to take advantage of the end-of-season summer harvest.

Pizza braid with basil & mushrooms

Inspired by King Arthur BakingDelicious cross between stromboli and calzone.

Homemade crispy tater tots

Enjoy as a side dish or a snack.

Greek lemon chicken soup

Inspired by Skinny Spatula Add a side salad for a hearty meal.

Strawberry rhubarb cheesecake squares

Inspired by The Lemon ApronThese delicious cheesecake squares are topped with a layer of fresh strawberries and rhubarb then sandwiched between layers of yummy coconut oat crumble.