All recipes from "Meal" from the blog "a hint of rosemary"

Adapted from King Arthur BakingCrowd pleasing hand-held snack.

Potatoes and leeks are simmered in flavorful broth until tender.

Adapted from Magnolia Table

Based on a recipe from Smitten KitchenFull of flavor and texture.

Based on a classic recipe from SaveurA gooey-cheese-filled lasagna-like loaf encased in a not-quite-burnt blistery crust.

Inspired by Easy Weeknight RecipesReady to enjoy in just an hour and a half .

Inspired by King Arthur BakingPerfectly spiced pumpkin flavor.

Adapted from Lil LunaStart with a base of graham cracker crust, followed by creamy cheesecake, topped off with pumpkin chiffon.

Homemade authentic balsamic vinaigrette and grilled fresh veggies elevate the traditional pasta salad to this crowd pleaser.

Recipe from Alexandra Stafford's Bread Toast Crumbs Toasted fresh bread crumbs top off this delicious combo.

No canning or fermenting required.

Adapted from the BHG Test KitchenSugar snap peas fried in a light semolina batter, served with tarragon aïoli for dipping.

Adapted from Yotam Ottolenghi’s Pasta Salad with Spring Vegetables and Tomatoes, as featured in Bon Appétit

Adapted from Cooking LightFlavorful topping for bruschetta, pasta or pizza.

Adapted from Natasha's KitchenImpress your family & friends with this delicious pork roulade.

Adapted from King Arthur Baking and ZOËBAKESThis one is a definite crowd pleaser - a thick delicate crust with crispy golden edges.

Adapted from Half Baked HarvestDelicious vegetarian treat ready to enjoy in less than an hour.

Adapted from Bread Toast Crumbs by Alexandra StaffordHearty and flavorful side to your favorite roasted meat or chicken.

Adapted from Half Baked HarvestPacked with flavorful chicken meatballs seasoned with ginger and garlic.

Adapted from Half Baked HarvestAll the flavors of fall and winter.

a hint of rosemary205 recipes