a hint of rosemary243 recipes
a journal of food, family & friends
Banana & pumpkin muffins with chocolate chips
Make these awesome muffins your way - regular or gluten-free.
Basil, Blackberry & Grilled Chicken Salad
Adapted from Cooking LightRefreshing summer salad on a bed of basil leaves and baby arugula.
Chicken Thighs with Barbecue Beans
Adapted from Chef Todd Williams' cookbook, SOULOne-pan stovetop wonder that rivals the most authentic baked beans.
Italian pork burgers with broccoli rabe
Based on a recipe from America's Test Kitchen's BURGERSScrumptious herb-infused charred pork is well complemented by sauteed broccoli rabe.
Potato gratin with haricots verts & ham
Adapted from a Cooking Light recipeRich & creamy without the addition of butter or cream.
Chicken with orzo, fennel & leeks
Based on a recipe from Bon AppétitA complete delicious meal in one skillet.
Feel-good chicken soup with ginger over rice noodles
Adapted from feasting at homeAsian-inspired, full-flavored soup with a hint of ginger and lemon.
Einkorn flour cookies with olive oil & wine
Recipe from Einkorn: Recipes for Nature's Original Wheat: A CookbookThese cookies store very well and are a nice choice for those who avoid eating dairy & eggs.
Homemade breakfast crunchwraps
Adapted from Pinch of YumLayered crispy hashbrowns, sausage, egg & gooey cheese all wrapped up in a crunchy golden tortilla.
White bean cassoulet with pork & lentils
Based on a recipe from the Good Housekeeping Test KitchensA rich, slow-cooked casserole originating in the south of France.
Awesome pumpkin spice mousse
Adapted from a recipe featured in Good HousekeepingThis light and creamy pumpkin dessert is the ultimate tastes-like-fall treat.
Scrumptious braised beef with flaky topping
Adapted from Food & WineRich beef stew topped off with crispy puff pastry.
