a journal of food, family & friends
Inspired by Lemon Tree DwellingLoaded with flavor, texture & creaminess - all wrapped up in a crispy mini wonton cup.
Adapted from Ina Garten in Barefoot Contessa At HomeOnce you taste this creamy & delicious soup, you'll make it again and again.
Adapted from The Nourished CavemanRoasted cabbage "noodles" smothered in creamy carbonara sauce, topped off with crunchy bits of bacon.
Adapted from Cooking LightA blend of ground pork & turkey is enhanced with dark maple syrup & fresh herbs for a healthier, more flavorful version of breakfast sausage.
Adapted from Foxes Love LemonsPerfectly "poached" eggs nestled on a bed of marinara & mozzarella, served in a handy wonton cup.
Adapted from Yotam Ottolenghi in PlentyA roasted Mediterranean feast finished off with a creamy cheesy topping.
Adapted from Cooking LightCreamy chicken potpie goodness served with a crispy pizza crust.
Adapted from Oui, Chef on Food52The perfect complement to roasted poultry, beef or pork.
Adapted from Food & WinePerfect side to serve with roast turkey, chicken, beef or pork.
Loosely adapted from Ina Garten in Barefoot Contessa Foolproof: Recipes You Can TrustTry this for your gluten-free and vegetarian friends.
Adapted from Cooking LightImagine the flavor of your favorite chicken pot-pie .
Adapted from Cooking LightConsider this to be home fries in a casserole.
Enjoy as part of your Autumn breakfast or as an afternoon treat.
Inspired by Marie Simmons on EatingWellServe with a side salad & crusty bread for a light Autumn meal.
Inspired by Ina Garten in Barefoot in ParisHearty and delicious with a generous supply of carrots, lentils & sausage throughout.