All recipes from "Meal" from the blog "a hint of rosemary" - page 6

Pan-roasted pork tenderloin with bacon-maple dressing

Adapted from Michael Chiarello's Pan-Roasted Pork Tenderloin with Fennel and Pancetta-Molasses Dressing as featured in At Home with Michael Chiarello

Pumpkin crème brûlée

Adapted from Genius KitchenFor a nonalcoholic version, simply leave it out; you'll lose a bit of flavor but the custard will cook the same.

Sauerkraut with bacon & sautéed apples

Adapted from Ian Knauer.

Spicy roasted acorn squash with feta crumbles

Adapted from the Good Housekeeping Test KitchenA welcome addition to your fall menu.

Marinated mushrooms with balsamic drizzle

Perfect addition to your cheese board or antipasti tray.

Fennel, spinach & gruyère potato bake

Adapted from The Good Housekeeping Test KitchenThis delicious cheesy bake is perfect served alongside grilled meat.

Camembert burgers with sautéed apples

Adapted from Susan Herrmann Loomis, as featured in French Grill: 125 Refined & Rustic Recipes.

Tuscan chicken & white bean soup

Adapted from Cooking LightThis rustic soup is hearty and flavorful.

Balsamic roasted brussels sprouts with bacon

Adapted from a recipe by Ina Garten, featured in Barefoot Contessa FoolproofPerfect side dish for poultry, beef or pork.

Summer tomato & olive tart

Adapted from BH&GThe buttery crust is layered with pine nuts, then topped off with just-right roasted cherry tomatoes, bright green olives & a sprinkling of queso fresco.

Slow roasted tomato jam

Adapted from Food52Your oven does the work for you on this one.

Creamy roasted tomato soup

Roasting brings out the full flavor of the tomatoes.

Toasted couscous & roasted tomato salad

Adapted from Southern LivingRoasted tomatoes pair up with toasted couscous for a light summery salad.

Grilled zucchini pizza tacos

Adapted from Chef Tim LoveGrilled pizza crust forms the "shell" of these tasty tacos, loaded with grilled zucchini, mozzarella & ricotta.

Coffee & five-spice roasted carrot salad

Adapted from James Briscione at Food & WineA base of creamy Herbed Crème Fraîche layered with boldly flavored roasted carrots.

Jamie oliver's fried & grilled pizza

Adapted from Jamie Oliver as featured in Jamie's ItalyThe lightest tastiest mini-pizzas.

Grilled peaches with honey & queso fresco

Serve alongside grilled meats, chicken or fish.

Toasted saffron pasta primavera

Adapted from Real SimpleServe as a main course with a salad.

Eggplant parmesan "meatballs"

Adapted from SkinnytasteImagine eggplant parmesan rolled into a tasty "meatball" .

Chicken fajita quesadillas with pineapple salsa

Recipe from the makers of Sargento CheeseThese hearty delicious quesadillas can be served as an appetizer, snack or meal.

a hint of rosemary219 recipes

All recipes from "Meal" - page 6