a journal of food, family & friends
Adapted from Food52 Genius Recipes, from Craig Claiborne's Pasta con Asparagi The New York Times Cookbook (1979)Pasta with shrimp, asparagus and a rich tomato sauce.
Adapted from ChefJune on Food52Fresh and flavorful summertime meal.
Adapted from Fine CookingFlavorful side dish pairs well with grilled meat or fish, roasted chicken, sautéed vegetables.
Adapted from Williams-SonomaLight & delicious, all served up in a flavorful broth.
Adapted from The Zuni Café CookbookLayer them on your cheeseburger or favorite sandwich & enjoy the transformation.
Adapted from "Corn Pups" recipe featured in Woman's DayCrispy bite-size treats on a stick, with delicious gluten-free option.
Adapted from TasteFood on Food52Delicious white pizza without the heavy cream sauce.
Adapted from Everyday Pasta, by Giada de LaurentiisCreamy, flavorful and hearty.
Perfectly roasted bite-sized chunks of potato, dressed in a delicious balsamic vinaigrette with bacon, scallions & baby arugula.
Adapted from Better Homes & GardensA by-the-scoop pasta pie with asparagus, lemon & ravioli piled high.
Adapted from Ina Garten's cookbook, Barefoot Contessa: How Easy Is That?Wonderful combination of tomatoes and fennel paired with shrimp and feta.