a journal of food, family & friends
Adapted from Stonewall Kitchen Favorites by Jonathan King, Jim Stott and Kathy Gunst This soup can be stored in an airtight container in the refrigerator for up to three days.
Juicy grilled chicken breast smothered with yummy barbecue sauce.
Adapted from Cooking LightThese tasty treats are prepared in a hurry with refrigerated wonton wrappers and pre-cooked shrimp.
There’s nothing like a bowl of traditional spaghetti and meatballs, right? Most of us grew up thinking that was the best meal ever created.
You’re thinking it’s time to invite your friends over to the house for dinner.
Combine the wonderful texture and flavor of grilled vegetables with your favorite pasta.
Adapted from Ina Garten in Back to BasicsMeatballs, vegetables, greens and pasta simmered in a savory broth.