a journal of food, family & friends

Adapted from Ina Garten's Barefoot Contessa At HomeSip a cup each day for unlimited health benefitsUse as a base for soups, stews, gravies & sauces

Adapted from Cooking LightSauté, simmer & bake in a single skillet.

Adapted from Mario Batali's America - Farm to TableA low-fat snack with a healthy crunch.

Adapted from Mario Batali's America Farm to TablePacked with flavor & texture.

Adapted from Food52 Genius Recipes, from Craig Claiborne's Pasta con Asparagi The New York Times Cookbook (1979)Pasta with shrimp, asparagus and a rich tomato sauce.

Adapted from ChefJune on Food52Fresh and flavorful summertime meal.

Adapted from Fine CookingFlavorful side dish pairs well with grilled meat or fish, roasted chicken, sautéed vegetables.

Adapted from The Zuni Café CookbookLayer them on your cheeseburger or favorite sandwich & enjoy the transformation.

Adapted from "Corn Pups" recipe featured in Woman's DayCrispy bite-size treats on a stick, with delicious gluten-free option.

Adapted from TasteFood on Food52Delicious white pizza without the heavy cream sauce.