a journal of food, family & friends
Combine the wonderful texture and flavor of grilled vegetables with your favorite pasta.
Add some bread and a green salad for a complete meal.
Start off with dough from your favorite Italian bakery.
Adapted from Ina Garten in Back to BasicsMeatballs, vegetables, greens and pasta simmered in a savory broth.
Adapted from BHG One-Pan Recipes