
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.

This recipe I’ve encountered in a Catalan village, so simple but highly surprising.

Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.

Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.

I’m over-run with courgettes – kind friends and relatives keep leaving them on the doorstep, so I’m having to be inventive as we’ve made them into ratatouille, courgette sou…

This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.

These mini meatloaves bake in a muffin tin for faster cooking, tender centers, and plenty of browned edges.

This soup combines soft cauliflower and macaroni in a light tomato-herb broth, finished with egg ribbons that add body without cream.

Healthy chicken kale soup made with sweet potatoes, tender chicken, and a flavorful broth.

This Italian chopped salad is crisp, hearty, and loaded with bold flavor from salami, chickpeas, mozzarella, olives, pepperoncini, and a tangy Italian vinaigrette.

Matthew McConaughey’s viral tuna fish salad is a bold, creamy, and crunchy twist on classic tuna salad.

A rich and creamy potato soup with shredded chicken, garlic, and onion.

A quick, zippy Italian-style vinaigrette you can whisk together in minutes.

My homemade knoephla soup is a comforting German-Russian dish featuring tender dumplings, potatoes, and veggies, simmered in a creamy broth.