
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.

This recipe I’ve encountered in a Catalan village, so simple but highly surprising.

Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.

Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.

I’m over-run with courgettes – kind friends and relatives keep leaving them on the doorstep, so I’m having to be inventive as we’ve made them into ratatouille, courgette sou…

This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.

A chilled assembly of cooked vegetables, plump prawns, and a sharp lemony mayonnaise, this salad earns its place on the table because it does the hard work ahead of time.

This is one of those meals where the grill does most of the work and you spend the rest of the time assembling something that looks like you tried much harder than you did.

Thinly sliced ripe tomatoes topped with spring onions, fresh herbs, sesame seeds and good olive oil.

This roasted cauliflower salad features crunchy celery, bright herbs, sweet currants and a creamy dressing.

Greek chicken bowls with lemon-herb chicken, rice, cucumber tomato salad, feta, olives, tzatziki, herbs, lemon wedges, and pita bread.

Creamy BBQ Bacon Pasta Salad is packed with crispy bacon, sharp Cheddar, sweet corn, and crisp vegetables tossed in a smoky barbecue dressing.

This light oyster mushroom soup has a simple clear broth with tender oyster mushrooms and ginseng slices.