
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.

This recipe I’ve encountered in a Catalan village, so simple but highly surprising.

Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.

Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.

I’m over-run with courgettes – kind friends and relatives keep leaving them on the doorstep, so I’m having to be inventive as we’ve made them into ratatouille, courgette sou…

This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.

Vegetable beef soup with fork-tender stew meat, red potatoes, and mixed vegetables in a tomato-rich broth.

A creamy, comforting broccoli cheese soup adapted from a classic Cooking Light recipe.

Find 12 easy Thanksgiving appetizers for a crowd, from cranberry dip and sausage balls to deviled eggs, with make-ahead tips and serving ideas.

A smooth, filling soup made with fresh broccoli, vegetable stock and a touch of cream, finished with grated cheddar cheese.

Stuffed pepper soup brings beef, sausage, tender bell peppers, and cooked rice together in a savory tomato broth, with stovetop and slow cooker directions.

Cabbage roll soup brings beef, pork, tender cabbage and rice together in a rich tomato broth.

A blog about good food to lead a healthy life

A no-cook salad that comes together in under ten minutes, this one uses ripe chopped tomatoes, onion rings, and canned kidney beans tossed in a lime, garlic, and green chilli dressing.

A light, crisp salad built on softened bean thread noodles and a colourful mix of shredded cabbage, julienned carrot, red and green capsicum, and blanched bean sprouts.