
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.

This recipe I’ve encountered in a Catalan village, so simple but highly surprising.

Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.

Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.

I’m over-run with courgettes – kind friends and relatives keep leaving them on the doorstep, so I’m having to be inventive as we’ve made them into ratatouille, courgette sou…

This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.

Wreath-shaped food seems to be quite popular this holiday (2025) season so I used some of the ideas on the Internet and adapted them to crea.

My best prime rib pho noodle soup is the ultimate 'holiday leftover makeover,' transforming your premium roast into a restaurant-quality meal in just an hour.

Crispy chorizo chips are the easiest finishing touch: bake thin chorizo slices until crisp (under 10 minutes), then scatter over soups, risotto, fish dishes or salads for instant crunch and flavour.

This classic sauerkraut salad is a tangy combination of fermented cabbage and crisp vegetables tossed in a sweet and tangy homemade vinaigrette.

This Creamy Cucumber Dill Salad is an easy side that pairs well with grilled meats, simple weeknight dinners, or even tucked into wraps and sandwiches when you want something light and fresh.

This Indonesian vegetable salad brings together tender boiled potatoes, crisp blanched greens, and a rich spicy nut sauce.

Red lentil soup with orange and ginger is a fresh and warm flavour combination that works perfectly in small glasses for the festive table.

This Chicken Pastry recipe brings together a flaky, homemade pastry shell filled with a light chicken and cucumber salad.