
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.

This recipe I’ve encountered in a Catalan village, so simple but highly surprising.

Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.

Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.

I’m over-run with courgettes – kind friends and relatives keep leaving them on the doorstep, so I’m having to be inventive as we’ve made them into ratatouille, courgette sou…

This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.

My velvety smooth cauliflower soup with cream cheese and Gouda is accented with the subtle flavor of lemon and thyme.

Slow Cooker Smoked Sausage Black Bean Stew, a hearty bean soup loaded with sausage and vegetables in a flavorful, smoky broth.

This fresh cold pasta salad with Italian dressing combines tender rotini pasta with vibrant vegetables and zesty Italian dressing.

Tender pork chops smothered in a rich, savory mushroom gravy create the ultimate comfort food meal, easy to make and bursting with flavor.

These bean soup recipes are cozy, filling, and full of rich flavor, using simple ingredients for meals you’ll want to make again and again.

Cullen skink is a classic Scottish soup made with smoked haddock, milk and potatoes for a creamy, comforting result.

From busy nights to cozy cravings, these soup recipes deliver big flavor with simple ingredients and crowd-pleasing bowls everyone will love.