Top Starter recipes
PINEAPLE CARPACCIO
Only 2 ingredients, a good bread knife, that’s all you need to make this light and exotic dessert in no time!
Beet Carpaccio Salad with Vinaigrette
A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.
Bolognese with Rigatoni
This thick Bolognese sauce with rigatoni combines a rich, slow-cooked meat sauce with hearty pasta, making it an ideal dish for a comforting and flavourful meal.
Salmon Carpaccio with Fennel – Pear 2 ways
Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.
Tomato carpaccio with anchovies and olive oil
Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil.
Spinach and Feta Galettes
These spinach and feta galettes are a mouthwatering veggie breakfast, or lunch, to satisfy and satiate.
Mochar chop | Niramish mochar chop | Banana flower croquettes | How to make mochar chop - Rumki's Golden Spoon
Mochar chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.
Addas/Sudanese Red Lentil Soup/Sudanese Addas
A blog about Indian and International cuisine, with simple steps and catchy pictures.