French Foodie Baby106 recipes
French Family Cuisine, Family and baby food French-style. Recipes, Meal Plans, Guides on how to cultivate joyful eating with your family
Cooking recipes from "French Foodie Baby"
A French classic… Salmon with sorrel - French Foodie Baby
When I was about four years old, my uncle had a community garden where he grew various vegetables. Memory works strangely, doesn’t it? I don’t have a linear recollection of the garden or the time I spent there, only flashes, experiential stills if you will. Unearthing radishes to be bit into with butter and salt....
My gnarly roots - French Foodie Baby
I like gnarly things. Gnarly faces. Gnarly trees. Gnarly truffles. Gnarly vegetables. Earthy, rooted, tough, intricate, complicated. Yet beauty and nuance come out of gnarly things. And that wonderful contrast is perfectly illustrated by the celery root. I don’t know that there is a more gnarly-looking root (and if there is, do let me...
Thought for food… and crudités - French Foodie Baby
I’ve been giving a lot of thought to food as an end, and food as a means… Of course, we are looking for strategies to get our kids to eat and to eat well, have a diversified diet and an open-mind about new foods. That’s one side of the coin. But because Pablo enjoys food...
The simplicity of a roasted duck - French Foodie Baby
When someone asks me, “What’s Pablo having today?”, and I answer, “Duck”, I immediately get that “how fancy, how French” vibe… Somehow, duck sounds fancy, something you only have in a restaurant. Yet, it can be as simple to cook as a roasted chicken, and doesn’t cost a lot more. And duck meat is wonderfully...
Cheesy figs, baked heirloom tomatoes and marinated olives for my little father - French Foodie Baby
Heirloom. Fruit of labor from generations of roots, with days in the sun and days in the rain. Fruits passed on, ever so precious, when the time is right. The heirloom is precious in the eye of the inheriter. Watching it grow, all that it takes, work and patience and nurture. Honoring where it comes from, what it stands...
10 Best Recipes for Celeriac - French Foodie Baby
Celeriac or celery root leaves you stumped? Wondering what to make with this gnarly root? Here are 10 delicious recipes for celeriac!
Ideas for a great Easter dinner (lunch or any spring meal!)
Looking for ideas for Easter dinner or celebratory meal? Two festive & delicious options: the sitdown four-course meal, or the buffet spread!
Strawberry Pie with Crème Fraîche, an easy spring dessert
This no-bake Strawberry Pie with crème fraîche and a buttery dough is Spring in a bite. A quick and easy dessert, as pretty as it is tasty!
What’s for dinner? Our family dinner menu for this week!
Our weekly family dinner menu for April, dinner ideas served French-style in courses, with lots of vegetables, varied recipes and new dishes to try!
What’s for dinner? Our family dinner menu for this week!
Our weekly family dinner menu for May, dinner ideas served French-style in courses, with lots of vegetables, varied recipes and new dishes to try!
Stuffed lemons
A stuffed lemon tuna Mother's Day appetizer easy to make, the one I made for my mother every single Mother's Day growing up in France.
Strawberry Pie with Crème Fraîche and Butter Cookie Pie Crust
This no-bake Strawberry Pie with crème fraîche and a buttery dough is Spring in a bite. A quick and easy dessert, as pretty as it is tasty!
White asparagus tips with cream tarragon sauce
A childhood recipe of white asparagus in a tarragon cream sauce, a fresh spring recipe, our family's favorite white asparagus recipes,
White asparagus tips with cream tarragon sauce
A childhood recipe of white asparagus in a tarragon cream sauce, a fresh spring recipe, our family's favorite white asparagus recipes,
7 Hour Slow-Cooked Leg of Lamb
So tender you can eat it with a spoon!Inspired by François-Regis Gaudry's Recipe
7 Hour Slow-Cooked Leg of Lamb
So tender you can eat it with a spoon!Inspired by François-Regis Gaudry's Recipe
