All recipes from "Meat" from the blog "French Foodie Baby"

The simplicity of a roasted duck - French Foodie Baby

When someone asks me, “What’s Pablo having today?”, and I answer, “Duck”, I immediately get that “how fancy, how French” vibe… Somehow, duck sounds fancy, something you only have in a restaurant.

7 Hour Slow-Cooked Leg of Lamb

So tender you can eat it with a spoon!Inspired by François-Regis Gaudry's Recipe

7 Hour Slow-Cooked Leg of Lamb

So tender you can eat it with a spoon!Inspired by François-Regis Gaudry's Recipe

Deviled Eggs with Pesto, Yogurt and Crème Fraîche

(No mayo)

Herbed ground lamb meatballs in coconut milk, with quinoa

Very lightly adapted from Small Plates & Sweet Treats by Aran Goyoaga

Ham & Olive Bread

From Les Cakes de Sophie by Sophie Dudemaine

Boursin, ham & pea clafoutis (with endive salad)

Adapted from A chacun sa petite Cocotte by José Maréchal

Roasted duck with braised radishes & cherries

Adapted from Petit Larousse des Recettes des Légumes du Potager by Valérie Lhomme

Polenta-crusted lamb chops with herbed potatoes

Inspired by Idées futées pour inviter by Larousse Cuisine & Cie

Eggplant Ricotta Toast & Soft Egg

An easy homemade ricotta toast recipe.

Rosemary carrots in coconut milk baked in a parcel & lamb chops

A strange afternoon.

Gorgonzola cranberry tart in a duck fat crust

Inspired by the awesome cornmeal lard pie crust from Local Milk + invaluable lessons in baking from Cannelle & Vanille

Cornish game hen (Poussins) with tarragon

We all want to be somebody, don’t we? Especially when we’re kids.

Chicken Basquaise

Recipe by my mom

All recipes from "Meat" from the blog "French Foodie Baby"

French Foodie Baby14 recipes

All recipes from "Meat"