Ham & Olive Bread
From Les Cakes de Sophie by Sophie Dudemaine
PAIN AU MIEL ET À L’HUILE D’OLIVE / HONEY AND OLIVE OIL BREAD / PAN CON MIEL Y ACEITE DE OLIVA
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 540 g farine tout usage / 540 g all-purpose flour / 540 g de harina común 260 g farine six gr.
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