Crispy baked chicken thighs served with an Italian Salmoriglio sauce made up of olive oil, lemon juice, garlic, and herbs.
This classic caprese salad recipe is an especially cool and refreshing appetizer, side dish, or snack for the hot summer months! You don't have to be eating Italian food to enjoy fresh tomatoes, basil, mozzarella, balsamic, and olive oil- it's an easy side salad that goes with anything!
Baby gold potatoes tossed in olive oil, salt & pepper and roasted in the oven until crispy on the outside and tender in the middle.
Grape tomatoes sautéed with garlic, olive oil, and balsamic vinegar nestled in creamy, tangy goat cheese atop toasted crostini - these Goat Cheese Crostini with Balsamic Grape Tomatoes make the ultimate appetizer!
These delightfully tasty air fryer mushrooms are a snap to make in your handy air fryer and only require a few ingredients! Grab some white or cremini mushrooms, olive oil, and spices and you'll be enjoying this easy side dish in just minutes!
Super easy creamy Pumpkin Soup Recipe that is made in olive oil & coconut milk. This Healthy soup is ready in a few minutes. Try it now!
Easy to make Gluten Free Chicken Biryani Recipe cooked in olive oil. This recipe is so delicious and full of flavors.
Traditionally pesto is made with basil, garlic, olive oil, grated hard cheese and pine nuts, but this recipe has never worked for me especially because pine nuts are extremely expensive in India so i try to avoid them. In this recipe, I switched out the pine nuts (which are traditionally used in pesto recipes) for almonds. […]
This salmon salad with lettuce, avocado and other veggies can be made with fresh or canned salmon. The easy dressing with lemon, dill and olive oil makes it irresistible!
I started a blog series called "Which is healthier" Every time I'll write a post comparing two similar food items. Today its about, Olive oil or coconut oil
As I was looking through my mother’s stacks of Junior League cookbooks from across the Southwest, I came across this intriguing egg recipe. The eggs are cooked in muffin cups and then topped with a fresh salsa. Yum, right? It’s super easy. I went a little overboard with the olive oil, but it’s not too [...]
Whole mushrooms tossed in butter, olive oil, and seasonings then roasted in the oven.
I remember enjoying this at home in Rhodes through the summer as a child - with freshly-picked green beans from the garden, and even freshly picked tomatoes too! This stewed green beans dish (or Fasolakia Giaxni in Greek) is more than the sum of its parts, and is well worth incorporating into your recipe repertoire. The great news is that beans are now available all year round, frozen! And because tinned tomatoes are a perfect substitute for fresh ones here, this has really turned into almost a store cupboard dish, which I can conjure up whatever the season, whatever the weather. It can be grat to know you’ve got a veggie ‘store cupboard’ side, for when I’m due to go shopping and we’re almost out of fresh veggies. Fasolakia Ladera, or Green beans with oil, and the addition of tomatoes and herbs, makes simple freezer ingredients shine. This is one of those great vegetarian sides; it’s so complex in flavour despite the simplicity of making it. Green beans in tomato sauce is one to cook up as a side to accompany a special evening meal (or indeed, lunch in the sun, should you be so lucky!). Some pair the dish with beef, which is good for meat eaters, but I really don’t think it misses much through the absence of the meat here. Good quality olive oil is important too, as is the finely chopped sprinkle of herbs at the end - this really elevates all the flavours and melds them together perfectly.
Baked Potatoes can be a boring main meal, and are usually relegated to a side dish in favor of something more exciting front-and-center. These potatoes though, oh man, are so delicious, and can be the perfect main attraction. My mother taught me how to make them and once you've tasted them, you'll never go back. They are coated in olive oil and a heavy layer of sea salt before baking. The sea salt soaks through the skins and imparts a wonderful flavor. The skins are completely edible, and so delicious, that every time I make these, there are clean plates all around. And if you have kids, you know what a feat that is!
I'm back with a tasty recipe that's perfect for your holiday spread or to whip up to take to a party. It's so easy to make, just a little chopping and mixing, but the result is a tangy, creamy, salty olive masterpiece that we just couldn't keep our hands off of! If you're a fan of Feta cheese, olives, and artichoke hearts, I think you'll want to give this hearty and addictive dip a try. Plus, enter below for the chance to win one of six $50 Walmart gift cards or one $200 Walmart gift card!
Hey, guys! Today's post is a nom-nom personal-sized pizza recipe that's a copycat from a long-gone restaurant in Memphis. It's a flatbread pizza with a garlicky, herby, olive oil base, topped with tart red onions and dollops of creamy goat cheese. These little pizzas are quick and easy and perfect as appetizers or to serve on game day. They also make for a quick and easy meatless dinner option, too!
Cream Cheese and Olive Spread is a great one to tide everyone over with sandwiches on a long car ride. It's creamy, salty, and very addictive for those olive lovers out there. It's also super-simple to make with only 3 ingredients (plus some of your olive brine). You can also use it as a veggie dip or with crackers, so it's versatile, too!
A simple Italian dressing used for meats and seafood made of olive oil, lemon juice, garlic, and herbs.
This creamy cucumber salad recipe with an easy dressing is full of healthy ingredients like Greek yogurt, miso paste, dill and olive oil. It's simple but very satisfying!