

Soft homemade pita bread made with bread flour or all-purpose flour, instant yeast, warm water, olive oil, sugar, and salt.

Thinly sliced ripe tomatoes topped with spring onions, fresh herbs, sesame seeds and good olive oil.

Tomato and olive Bruschetta is a classic Italian specialty loved for its simplicity and its convivial spirit.

Greek lemon chicken made with boneless chicken thighs or breasts in a lemon, garlic, olive oil, rosemary, thyme, and oregano marinade.

A healthier twist on classic funeral potatoes, made with fresh potatoes, olive oil, onion, garlic, milk, and sharp cheddar cheese then baked topped with breadcrumbs.

Authentic Argentine chimichurri made by hand with fresh parsley, garlic, dried oregano, red wine vinegar, and olive oil.

A creamy anchovy-free and egg-fee caesar dressing made with Greek yogurt, olive oil, garlic, lemon, soy sauce, Dijon, and Parmesan cheese.

Juicy grilled lemon chicken breasts marinated with fresh lemon, garlic, oregano, and olive oil, then grilled until tender, lightly charred, and full of bright lemon garlic flavor.

A whole chicken rubbed with garlic and olive oil butter mixture then oven roasted in a cast-iron skillet, resulting in a crispy skin and rich and moist inside.

Boneless chicken breasts pan-seared in butter and olive oil then sliced and tossed with linguine pasta in a garlic butter sauce and topped with freshly grated Parmesan cheese.

A simple version of the Native American side dish, consisting of fresh corn, squash, and green beans sauteed in olive oil with garlic, salt, and pepper.

Quinoa toasted in olive oil then simmered until fluffy with fresh garlic and onion then finished with fresh lemon juice.

This lemon rosemary olive oil cake is made completely from scratch in one bowl with no mixer required.

Boneless skinless chicken breasts tossed in olive oil, garlic powder, salt & pepper then air fried until tender.

Brussels sprouts tossed in olive oil, white balsamic vinegar, salt, and pepper then roasted in the oven.

Fresh green beans sauteed in olive oil, garlic powder, salt, and freshly ground black pepper.

Hummus is one of those recipes that quietly became a staple in my kitchen without me even noticing.

Baby potatoes slow cooked in olive oil and garlic resulting in garlic infused potatoes with a rich and creamy center.

A quick no-mayo pea salad made with fresh or frozen green peas, feta cheese, mint, chives, lemon juice, and olive oil.