Pan-fried asparagus is a quick, easy, and delicious vegetable side dish that's cooked to perfection with minimal ingredients! Tasty asparagus spears are tossed in olive oil, butter, salt, and pepper, then simmered with minced garlic until fork-tender.
A strawberry spinach goat cheese salad dressed with flavored olive oil and balsamic vinegar makes the perfect date night appetizer.
Yields 1 large serving 1 teaspoon olive oil 1/4 cup green peas, canned, drained 1 medium carrot, peeled, shredded on medium hokes of the gr.
Olive oil makes a moist, tender, light cake that’s the perfect homemade dessert or afternoon treat.
This is a spring pasta salad with lovely green asparagus, cherry tomatoes, small fresh mozzarella balls, basil and olive oil served with penne.
Looking to add some healthy variety to your Indian cooking? Discover the benefits and versatility of using Olive Oil in your dishes.
A homemade Marinara Sauce served in a lightly roasted Round Zucchini topped with a smooth Bechamel and served on olive oil spaghetti to have a different twist to your next pasta dish.
Baked cauliflower with cheese is a delicious and flavorful vegetable dish that is perfect to serve as a side for any weeknight family dinner! Cauliflower florets are tossed with olive oil and seasoning, then baked in the oven to tender perfection with.
Olive dip is a delicious and savory appetizer that's perfect for entertaining or as a quick and easy snack.
The ultimate tapa pan con tomate - pa amb tomaquet is Spain's simplest yet beloved tapas, lightly grilled bread with tomato, extra-virgin olive oil, and salt.
Yields 4-6 servings 2 oranges, washed, dried, and sliced into rounds 2 teaspoons olive oil 2 garlic cloves, minced 12 oz.
The Olive Aioli is what makes this Grilled Chicken Sandwich one of the best chicken sandwiches you will ever have.
This Tapenade recipe made with Greek Olives makes a great appetizer served on crackers, pita chips or crusty bread.
For a proper storage of your Paella pan between two paella dinner parties, I advise you to rub in some olive oil with a paper towel on the inner part of your pan.
Zeytinyağlı Kereviz Yemeği (or Braised Celeriac) is a delicious Turkish & Mediterranean dish made with celery root and carrots braised in olive oil and orange juice.
Sunflower, sesame, hemp, chia, pumpkin and flaxseeds combined with sea salt, olive oil and arrowroot and baked to a golden crisp.
Looking for a delicious and effortless appetizer to serve at your next party or gathering? Look no further than my Green Olive Spread With Cream Cheese recipe.
This roasted lamb breast turns out amazingly tender and flavorful with just a little olive oil and a simple homemade lamb rub! The meat practically falls right off the bone! If you're craving a gourmet lamb dinner, this recipe is a great choice because.