

Sweet potatoes, onion, eggs, and olive oil make up this version of the traditional Jewish baked casserole.

Pies hold a special place in Greek cooking, and prasopita (from “praso”, meaning leek) is one of those dishes I grew up watching my mother and grandmother make.

A classic New Orleans sandwich layered with Italian meats, cheeses, and a zesty olive salad, pressed into sturdy bread for bold, make-ahead flavor.

Learn about ladera, Greece's beloved olive oil vegetable dishes.

An easy-to-make one-pot pasta side dish made with orzo pasta, olive oil, fresh garlic and lemon.

A made-from-scratch pizza with a homemade dough made of all-purpose and whole wheat flour, a pizza sauce made from fresh tomatoes, and loaded with green olives and a homemade Italian seasoned sausage.

Butterfly shaped pasta tossed in a fresh pesto sauce made with basil, walnuts, garlic, Parmesan, and olive oil.

If you want a Greek lemon sauce that wakes up every dish it touches, this classic ladolemono sauce recipe is the real deal! Fresh lemon juice and bold Greek olive oil whisked into a bright, silky Mediterranean dressing that works on fish, vegetables,.

Baby potatoes boiled then smashed, drizzled with olive oil and sprinkled with garlic powder, salt, and black pepper then roasted until crispy.

These Mediterranean Thanksgiving dinner menu ideas highlight flavorful recipes made with olive oil, fresh herbs, and seasonal produce.

This Easy Greek Chicken Marinade is made with a simple mix of creamy yogurt, lemon juice, olive oil, garlic, and herbs.

These parmesan-crusted halibut fillets are sophisticated but easy, elegant but accessible (and my kids love them!).

The tastiest and healthiest way to cook Savoy cabbage on the stove.

Fresh broccoli florets tossed in olive oil, garlic powder, salt & pepper then air fried until crisp.

This Lebanese Cabbage Salad - Malfouf Salad is a refreshing, fragrant, and crunchy salad made with finely shredded cabbage, fresh lemon juice, good olive oil, fresh herbs, and a touch of dried mint.

Tomato Rice Pilaf - Domatesli Pilav is a simple side dish made with rice, fresh summer tomatoes, butter, olive oil, and a bit of seasoning.

This Italian version of ribeye is briefly charred on the grill and then finished in an olive oil, garlic, and herb mixture on the stove-top.