Türlü (also known as Mediterranean Roasted Vegetables) is a delicious and healthy dish made with a mix of seasonal vegetables baked in olive oil and tomato.
Mediterranean Egg Salad is a fresh, healthy, and easy twist on the classic egg salad.
This classic Muffuletta Sandwich layers deli meats, provolone, mozzarella, and a bold marinated olive salad inside a crusty round loaf.
Rich, savory, and slightly sweet, this Sicilian-style red pesto is full of flavor.
Zeytoon Parvardeh is a Persian Marinated Olive dish made with green olives, walnuts, pomegranate molasses, garlic, and fresh herbs.
This sourdough focaccia bread has a crisp, golden crust and a soft, pillowy center thanks to a high-hydration dough and a generous pour of olive oil.
Greek Lettuce Salad (Maroulosalata) is a simple side dish made with shredded romaine lettuce, plenty of fresh herbs like dill, mint, and scallions, and a bright olive oil and vinegar dressing.
Olive oil is so much more than just a base for salad dressings or a good frying oil.
The humble cabbage turns into a masterpiece side dish in just 30 minutes with this fried cabbage recipe! The cabbage caramelizes slightly, developing a natural sweetness as it sautés in olive oil or butter.
This spring asparagus pasta is ladened with vibrant spring vegetables.
This Mediterranean-style Roasted Eggplant Recipe brings out the natural aromas of eggplant with a simple mix of olive oil and warm spices.
Skordalia is a classic Greek Potato Dip flavoured with garlic, olive oil, and vinegar.
A simple pasta dish consisting of fresh garlic, olive oil, cooked chicken, and crushed red pepper tossed with cavatappi pasta.
Have you ever tasted Lagana — the traditional Greek flatbread that takes center stage on Clean Monday? This sesame-studded bread is soft, lightly crispy at the edges, and irresistibly fragrant.
A crispy and chewy focaccia bread flavored with dried herbs, olive oil, and salt and made in about 2 hours.
This buttery rice is the perfect side dish—fluffy, delicious, and easy to make! With just a few ingredients like basmati rice, butter, chicken stock, and a dash of olive oil, you’ll have a delicious seasoned rice ready to pair with chicken, lamb, or.
Tomato-Olive Mediterranean Chicken Thighs In this one-pan meal, freshly seared chicken thighs simmer in their own juices alongside bursting tomatoes and salty olives to complete this Tomato-Olive Chicken Thigh dish.
Fresh broccoli florets and sliced garlic tossed with olive oil, salt, and pepper then oven roasted.
Yields 10 to 15 pieces 2 cups walnuts 3 tbsp extra virgin olive oil 1 large onion, thinly sliced 3 garlic cloves, thinly slice 3 b.