

Fried zucchini tossed with white wine vinegar, fresh mint and olive oil

These oven roasted peppers are charred under the broiler until blistered, then peeled and generously dressed with olive oil, vinegar, fresh basil, and garlic.

Asparagus spears tossed in olive oil, garlic, salt, and pepper then roasted in then oven and finished with fresh lemon juice.

These oven-baked fries use sweet potatoes cut into thin sticks, coated with olive oil, corn starch and a simple spice mix of paprika, garlic powder, salt and pepper.

A handful of mixed leaves, a few slices of French bread, and goat cheese that melts just enough under the broiler.

A hearty and healthy farro salad with corn, red onion, garlic, cilantro, olive oil and fresh lime juice.

A generous bowl of mussels, prawns and scallops arranged over wilted baby spinach and spring onions, finished with a sharp dressing of olive oil, white wine vinegar, lemon, ginger and red chilli.

A straightforward pasta salad built around a homemade Greek dressing and classic Mediterranean vegetables.

A chilled seafood dish that uses lemon and lime juice to firm up fresh shrimp, scallops and sea bass without any heat.

Tender lamb backstrap is marinated in rosemary, thyme and olive oil, then pan-cooked until crisp outside and pink inside.

Tender pearl couscous, fresh broccoli, olive oil, garlic, salt, and black pepper come together in this easy to make side dish.

Small fluffy Italian dumplings made with baked potatoes, flour, and eggs and tossed with a fresh garlic infused olive oil.

A simple Spanish potato side dish consisting of potatoes, onion, bell pepper, and garlic simmered in olive oil then seasoned with salt & pepper.

Soft homemade pita bread made with bread flour or all-purpose flour, instant yeast, warm water, olive oil, sugar, and salt.

Thinly sliced ripe tomatoes topped with spring onions, fresh herbs, sesame seeds and good olive oil.

Tomato and olive Bruschetta is a classic Italian specialty loved for its simplicity and its convivial spirit.

Greek lemon chicken made with boneless chicken thighs or breasts in a lemon, garlic, olive oil, rosemary, thyme, and oregano marinade.

A healthier twist on classic funeral potatoes, made with fresh potatoes, olive oil, onion, garlic, milk, and sharp cheddar cheese then baked topped with breadcrumbs.

Authentic Argentine chimichurri made by hand with fresh parsley, garlic, dried oregano, red wine vinegar, and olive oil.