Olive

Olive

2,043 recipes

Cooking recipes with the tag "Olive" - page 2


Creamy Cauliflower Bites

Creamy Cauliflower Bites

This recipe gives you two entirely different snacks from one base.

Garlic and Olive Oil Confit Potatoes

Garlic and Olive Oil Confit Potatoes

Baby potatoes slow cooked in olive oil and garlic resulting in garlic infused potatoes with a rich and creamy center.

Spring Pea Salad with Feta, Mint and Chives

Spring Pea Salad with Feta, Mint and Chives

A quick no-mayo pea salad made with fresh or frozen green peas, feta cheese, mint, chives, lemon juice, and olive oil.

Savory Sweet Potato and Onion Kugel

Savory Sweet Potato and Onion Kugel

Sweet potatoes, onion, eggs, and olive oil make up this version of the traditional Jewish baked casserole.

Greek Leek Pie (Prasopita)

Greek Leek Pie (Prasopita)

Pies hold a special place in Greek cooking, and prasopita (from “praso”, meaning leek) is one of those dishes I grew up watching my mother and grandmother make.

Muffuletta Sandwich

Muffuletta Sandwich

A classic New Orleans sandwich layered with Italian meats, cheeses, and a zesty olive salad, pressed into sturdy bread for bold, make-ahead flavor.

What is ladera? The Greek olive oil dishes that make vegetables the star

What is ladera? The Greek olive oil dishes that make vegetables the star

Learn about ladera, Greece's beloved olive oil vegetable dishes.

Fresh Garlic and Lemon Orzo

Fresh Garlic and Lemon Orzo

An easy-to-make one-pot pasta side dish made with orzo pasta, olive oil, fresh garlic and lemon.

Homemade Italian Sausage and Green Olive Pizza from Scratch

Homemade Italian Sausage and Green Olive Pizza from Scratch

A made-from-scratch pizza with a homemade dough made of all-purpose and whole wheat flour, a pizza sauce made from fresh tomatoes, and loaded with green olives and a homemade Italian seasoned sausage.

Healthy cinnamon rolls

Healthy cinnamon rolls

Soft, fluffy, and deeply cinnamon-y without refined sugar, butter, or eggs.

Farfalle Walnut Pesto Pasta

Farfalle Walnut Pesto Pasta

Butterfly shaped pasta tossed in a fresh pesto sauce made with basil, walnuts, garlic, Parmesan, and olive oil.

Ladolemono: Greek lemon olive oil dressing

Ladolemono: Greek lemon olive oil dressing

If you want a Greek lemon sauce that wakes up every dish it touches, this classic ladolemono sauce recipe is the real deal! Fresh lemon juice and bold Greek olive oil whisked into a bright, silky Mediterranean dressing that works on fish, vegetables,.

Garlic Smashed Potatoes

Garlic Smashed Potatoes

Baby potatoes boiled then smashed, drizzled with olive oil and sprinkled with garlic powder, salt, and black pepper then roasted until crispy.

31+ Best Mediterranean Thanksgiving Dinner Menu Ideas: Fresh and Flavorful Recipes!

31+ Best Mediterranean Thanksgiving Dinner Menu Ideas: Fresh and Flavorful Recipes!

These Mediterranean Thanksgiving dinner menu ideas highlight flavorful recipes made with olive oil, fresh herbs, and seasonal produce.

Easy Greek Chicken Marinade with Yogurt

Easy Greek Chicken Marinade with Yogurt

This Easy Greek Chicken Marinade is made with a simple mix of creamy yogurt, lemon juice, olive oil, garlic, and herbs.

Olive bread with lemon & thyme

Olive bread with lemon & thyme

Next-level with the unexpected bursts of flavor.

Baked Parmesan Crusted Halibut in 30 minutes!

Baked Parmesan Crusted Halibut in 30 minutes!

These parmesan-crusted halibut fillets are sophisticated but easy, elegant but accessible (and my kids love them!).

Sautéed Savoy Cabbage (Easy, Healthy)

Sautéed Savoy Cabbage (Easy, Healthy)

The tastiest and healthiest way to cook Savoy cabbage on the stove.

Easy Air Fryer Broccoli

Easy Air Fryer Broccoli

Fresh broccoli florets tossed in olive oil, garlic powder, salt & pepper then air fried until crisp.

Lebanese Cabbage Salad - Malfouf Salad

Lebanese Cabbage Salad - Malfouf Salad

This Lebanese Cabbage Salad - Malfouf Salad is a refreshing, fragrant, and crunchy salad made with finely shredded cabbage, fresh lemon juice, good olive oil, fresh herbs, and a touch of dried mint.

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