

Patlıcan Salatası is a Turkish eggplant salad made with smoky roasted eggplant, sweet peppers, red onion, and a simple olive oil dressing.

Rotini pasta and feta cheese tossed with a green chimichurri sauce made of olive oil, vinegar, garlic, herbs, and crushed red pepper.

A Lebanese pizza-style flatbread, also spelled man’oushe, manakeesh, and other ways, is Lebanese flatbread topped with olive oil and a homemade za’atar seasoning.

If you’ve ever eaten freshly caught fish by the sea, with the sun on your salty skin and the scent of lemon and olive oil in the air, you know there’s nothing quite like it.

Türlü (also known as Mediterranean Roasted Vegetables) is a delicious and healthy dish made with a mix of seasonal vegetables baked in olive oil and tomato.

Mediterranean Egg Salad is a fresh, healthy, and easy twist on the classic egg salad.

This classic Muffuletta Sandwich layers deli meats, provolone, mozzarella, and a bold marinated olive salad inside a crusty round loaf.

Rich, savory, and slightly sweet, this Sicilian-style red pesto is full of flavor.

Zeytoon Parvardeh is a Persian Marinated Olive dish made with green olives, walnuts, pomegranate molasses, garlic, and fresh herbs.

This sourdough focaccia bread has a crisp, golden crust and a soft, pillowy center thanks to a high-hydration dough and a generous pour of olive oil.

Greek Lettuce Salad (Maroulosalata) is a simple side dish made with shredded romaine lettuce, plenty of fresh herbs like dill, mint, and scallions, and a bright olive oil and vinegar dressing.

Olive oil is so much more than just a base for salad dressings or a good frying oil.

The humble cabbage turns into a masterpiece side dish in just 30 minutes with this fried cabbage recipe! The cabbage caramelizes slightly, developing a natural sweetness as it sautés in olive oil or butter.

This spring asparagus pasta is ladened with vibrant spring vegetables.

This Mediterranean-style Roasted Eggplant Recipe brings out the natural aromas of eggplant with a simple mix of olive oil and warm spices.

Skordalia is a classic Greek Potato Dip flavoured with garlic, olive oil, and vinegar.

A simple pasta dish consisting of fresh garlic, olive oil, cooked chicken, and crushed red pepper tossed with cavatappi pasta.

Have you ever tasted Lagana — the traditional Greek flatbread that takes center stage on Clean Monday? This sesame-studded bread is soft, lightly crispy at the edges, and irresistibly fragrant.

A crispy and chewy focaccia bread flavored with dried herbs, olive oil, and salt and made in about 2 hours.