

Rich, savory, and slightly sweet, this Sicilian-style red pesto is full of flavor.

Zeytoon Parvardeh is a Persian Marinated Olive dish made with green olives, walnuts, pomegranate molasses, garlic, and fresh herbs.

This sourdough focaccia bread has a crisp, golden crust and a soft, pillowy center thanks to a high-hydration dough and a generous pour of olive oil.

Greek Lettuce Salad (Maroulosalata) is a simple side dish made with shredded romaine lettuce, plenty of fresh herbs like dill, mint, and scallions, and a bright olive oil and vinegar dressing.

Olive oil is so much more than just a base for salad dressings or a good frying oil.

The humble cabbage turns into a masterpiece side dish in just 30 minutes with this fried cabbage recipe! The cabbage caramelizes slightly, developing a natural sweetness as it sautés in olive oil or butter.

This spring asparagus pasta is ladened with vibrant spring vegetables.

This Mediterranean-style Roasted Eggplant Recipe brings out the natural aromas of eggplant with a simple mix of olive oil and warm spices.

Skordalia is a classic Greek Potato Dip flavoured with garlic, olive oil, and vinegar.

A simple pasta dish consisting of fresh garlic, olive oil, cooked chicken, and crushed red pepper tossed with cavatappi pasta.

Have you ever tasted Lagana — the traditional Greek flatbread that takes center stage on Clean Monday? This sesame-studded bread is soft, lightly crispy at the edges, and irresistibly fragrant.

A crispy and chewy focaccia bread flavored with dried herbs, olive oil, and salt and made in about 2 hours.

This buttery rice is the perfect side dish—fluffy, delicious, and easy to make! With just a few ingredients like basmati rice, butter, chicken stock, and a dash of olive oil, you’ll have a delicious seasoned rice ready to pair with chicken, lamb, or.

Tomato-Olive Mediterranean Chicken Thighs In this one-pan meal, freshly seared chicken thighs simmer in their own juices alongside bursting tomatoes and salty olives to complete this Tomato-Olive Chicken Thigh dish.

Fresh broccoli florets and sliced garlic tossed with olive oil, salt, and pepper then oven roasted.

Yields 10 to 15 pieces 2 cups walnuts 3 tbsp extra virgin olive oil 1 large onion, thinly sliced 3 garlic cloves, thinly slice 3 b.

A colorful vegan salad with mixed peppers, vinegar, olive oil, and garlic.

This Pasta with Crispy Prosciutto recipe is a quick and delicious dish perfect for busy weeknights.