

This Easy Greek Chicken Marinade is made with a simple mix of creamy yogurt, lemon juice, olive oil, garlic, and herbs.

These parmesan-crusted halibut fillets are sophisticated but easy, elegant but accessible (and my kids love them!).

The tastiest and healthiest way to cook Savoy cabbage on the stove.

Fresh broccoli florets tossed in olive oil, garlic powder, salt & pepper then air fried until crisp.

This Lebanese Cabbage Salad - Malfouf Salad is a refreshing, fragrant, and crunchy salad made with finely shredded cabbage, fresh lemon juice, good olive oil, fresh herbs, and a touch of dried mint.

Tomato Rice Pilaf - Domatesli Pilav is a simple side dish made with rice, fresh summer tomatoes, butter, olive oil, and a bit of seasoning.

This Italian version of ribeye is briefly charred on the grill and then finished in an olive oil, garlic, and herb mixture on the stove-top.

Patlıcan Salatası is a Turkish eggplant salad made with smoky roasted eggplant, sweet peppers, red onion, and a simple olive oil dressing.

Rotini pasta and feta cheese tossed with a green chimichurri sauce made of olive oil, vinegar, garlic, herbs, and crushed red pepper.

A Lebanese pizza-style flatbread, also spelled man’oushe, manakeesh, and other ways, is Lebanese flatbread topped with olive oil and a homemade za’atar seasoning.

If you’ve ever eaten freshly caught fish by the sea, with the sun on your salty skin and the scent of lemon and olive oil in the air, you know there’s nothing quite like it.

Türlü (also known as Mediterranean Roasted Vegetables) is a delicious and healthy dish made with a mix of seasonal vegetables baked in olive oil and tomato.

Mediterranean Egg Salad is a fresh, healthy, and easy twist on the classic egg salad.

This classic Muffuletta Sandwich layers deli meats, provolone, mozzarella, and a bold marinated olive salad inside a crusty round loaf.

Rich, savory, and slightly sweet, this Sicilian-style red pesto is full of flavor.

Zeytoon Parvardeh is a Persian Marinated Olive dish made with green olives, walnuts, pomegranate molasses, garlic, and fresh herbs.

This sourdough focaccia bread has a crisp, golden crust and a soft, pillowy center thanks to a high-hydration dough and a generous pour of olive oil.

Greek Lettuce Salad (Maroulosalata) is a simple side dish made with shredded romaine lettuce, plenty of fresh herbs like dill, mint, and scallions, and a bright olive oil and vinegar dressing.