French Foodie Baby

French Foodie Baby15 recipes

French Family Cuisine, Family and baby food French-style. Recipes, Meal Plans, Guides on how to cultivate joyful eating with your family

All recipes from "Seafood"


A French classic… Salmon with sorrel - French Foodie Baby

A French classic… Salmon with sorrel - French Foodie Baby

When I was about four years old, my uncle had a community garden where he grew various vegetables.

Stuffed lemons

Stuffed lemons

A stuffed lemon tuna Mother's Day appetizer easy to make, the one I made for my mother every single Mother's Day growing up in France.

Salmon wrapped leeks au gratin

Salmon wrapped leeks au gratin

Adapted from Best Of Gourmand Magazine

Scallop Tartare with pomegranate & avocado

Scallop Tartare with pomegranate & avocado

Adapted from Saveurs magazine, winter 2013

Sautéed shrimp with lime & coconut rice

Sautéed shrimp with lime & coconut rice

From the French magazine "Best of Gourmand"

Parcels of black cod & Brussels sprouts in garlic cream

Parcels of black cod & Brussels sprouts in garlic cream

Adapted from Petit Larousse des Recettes aux Légumes du Potager by Valérie Lhomme

Romanesco purple potato smoked salmon salad

Romanesco purple potato smoked salmon salad

With much excitement (because we get excited about such things…), our CSA basket brought us a couple of heads of Romanesco broccoli last week.

Smoked Salmon Green Beans Rolls with Grapefruit Dipping Sauce

Smoked Salmon Green Beans Rolls with Grapefruit Dipping Sauce

Adapted from Petit Larousse des Recettes des Légumes du Potager, by Valérie Lhomme

Greek Lemony Fish Soup

Greek Lemony Fish Soup

Recipe from Sofia and my sister Marilena in Greece - Ευχαριστώ!

Grilled REAL sea bass Moroccan-style

Grilled REAL sea bass Moroccan-style

Adapted from “La Bible Weber du Barbecue” de J.

Fig, feta & mint salad

Fig, feta & mint salad

Since we will be in Greece in a couple of days, I guess Pablo’s menu this week will consist of a lot of his favorite things: tomatoes, feta, cucumber, olives, lamb, squid, bread & olive oil… and possibly FIGS.

Dover Sole filets with Micro Amaranth puree

Dover Sole filets with Micro Amaranth puree

Why do we spend so much time… forward? There I am, in my kitchen on a Saturday afternoon.

Sardine & eggplant brandade

Sardine & eggplant brandade

“The only real stumbling block is fear of failure.

Cod & Rainbow Chards Brandade

Cod & Rainbow Chards Brandade

Sharing an adaptation of a classic French dish today: the brandade.

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