Cooking recipes from "French Foodie Baby" - page 4

Mushroom Comté Prosciutto Toast

Adapted from Petit Larousse des Recettes aux Légumes du Potager by Valérie Lhomme

Lentil shallot salad

This very simple recipe is a staple in our family, we have it almost every week.

Spinach, Watercress, Fennel Cake

Adapted from Les Cakes de Sophie by Sophie Dudemaine

Sunchoke Celeriac Soup with Cilantro Hazelnut Pesto

Inspired by a celeriac soup we recently had at The Black Cat Bistro in Cambria, California

Chocolate pudding (homemade "Danette")

An essay about junk food and how to help our kids avoid it.

Sunchoke Gratin Dauphinois

Adapted from Petit Larousse des Recettes de Légumes du Potager by Valérie Lhomme

Sautéed shrimp with lime & coconut rice

From the French magazine "Best of Gourmand"

A few years ago, I read Eat,pray, love, and was struck by a Balinese story/tradition she describes inthe book (and I am paraphrasing from memory here): that each one of us is bornwith four invisible “brothers” to help us and guide us throughout our life.

Parcels of black cod & Brussels sprouts in garlic cream

Adapted from Petit Larousse des Recettes aux Légumes du Potager by Valérie Lhomme

Romanesco purple potato smoked salmon salad

With much excitement (because we get excited about such things…), our CSA basket brought us a couple of heads of Romanesco broccoli last week.

Smoked Salmon Green Beans Rolls with Grapefruit Dipping Sauce

Adapted from Petit Larousse des Recettes des Légumes du Potager, by Valérie Lhomme

Japanese tofu seaweed salad

I always knew it would be a priority to initiate my son tothe pleasures of the palate, that his “education of taste”, as we call it inFrench (éducation du goût), wassomething dear to my heart.

Mushrooms stuffed with cream of sardines

Adapted from "Sardines en boîte, les 30 recettes cultes" by Garlone Bardel

Artichoke custards

Adapted from Petit Larousse des Recettes aux Légumes du Potager, by Valérie Lhomme

Kings' Almond Galette

During the whole month of January, most French families have one favorite food ritual they can look forward to.

Hazelnut chocolate chip cookies

Happy New Year, since this is my first post of 2013… The past six months on this blog have been incredibly fulfilling and I’m looking forward to more this coming year.