French Foodie Baby106 recipes
French Family Cuisine, Family and baby food French-style. Recipes, Meal Plans, Guides on how to cultivate joyful eating with your family
Sunchoke chestnut velouté with vanilla and truffle oil
Day 2 of my mini-holiday recipe marathon here.
Apple & goat cheese millefeuilles (napoleons) with honey and walnuts
Inspired from Papillotes by Martine Lizambard
Watercress & sorrel velouté (soup)
Someone asked me recently what was the common denominator among my friends.
Oxtails Braised in Coconut Milk, with coconut Jasmine rice
Inspired from Art of the Slow Cooker by Andrew Schloss
Mrs Chéron’s Easy Ratatouille
My best friend's mom shared her Easy Ratatouille Recipe from her country home in France, it's a delicious vegetarian dish rich in flavor.
Traditional Greek Salad
Today, two little things made me feel true joy andhappiness, as if I could feel my whole being smiling: Pablo, bare feet, ategrapes from a grapevine, and drank from a natural fresh water spring.
Fig, feta & mint salad
Since we will be in Greece in a couple of days, I guess Pablo’s menu this week will consist of a lot of his favorite things: tomatoes, feta, cucumber, olives, lamb, squid, bread & olive oil… and possibly FIGS.
Dover Sole filets with Micro Amaranth puree
Why do we spend so much time… forward? There I am, in my kitchen on a Saturday afternoon.
Peas & feta fritters
You know how Twitter and Pinterest and the like ask you to describe yourself in a few words? Sum yourself up, telegraph-style.
Peach Lavender Custard
There is something both fascinating and somewhat irritating about seeing things come full circle.
Nectarine Shiso Ice Cream
Recipe partly inspired by the peach-lavender ice cream found on Tartelette blog, and the mint ice cream from Cookie + Kate blog