French Family Cuisine, Family and baby food French-style. Recipes, Meal Plans, Guides on how to cultivate joyful eating with your family

When I was about four years old, my uncle had a community garden where he grew various vegetables.

When someone asks me, “What’s Pablo having today?”, and I answer, “Duck”, I immediately get that “how fancy, how French” vibe… Somehow, duck sounds fancy, something you only have in a restaurant.

Celeriac or celery root leaves you stumped? Wondering what to make with this gnarly root? Here are 10 delicious recipes for celeriac!

A stuffed lemon tuna Mother's Day appetizer easy to make, the one I made for my mother every single Mother's Day growing up in France.

A childhood recipe of white asparagus in a tarragon cream sauce, a fresh spring recipe, our family's favorite white asparagus recipes,

A childhood recipe of white asparagus in a tarragon cream sauce, a fresh spring recipe, our family's favorite white asparagus recipes,

So tender you can eat it with a spoon!Inspired by François-Regis Gaudry's Recipe

So tender you can eat it with a spoon!Inspired by François-Regis Gaudry's Recipe

Very lightly adapted from Small Plates & Sweet Treats by Aran Goyoaga

Last weekend, I went foraging, for the first time in mylife.

Baked Celeriac French Fries, inspired by Erin Gleeson's recipe for Cinnamon Cauliflower in her must-have cookbook, The Forest Feast

2 ways: My mother's recipe or in the Instant Pot (approved by French mom ;))