French Foodie Baby59 recipes
French Family Cuisine, Family and baby food French-style. Recipes, Meal Plans, Guides on how to cultivate joyful eating with your family
Japanese tofu seaweed salad
I always knew it would be a priority to initiate my son tothe pleasures of the palate, that his “education of taste”, as we call it inFrench (éducation du goût), wassomething dear to my heart.
Mushrooms stuffed with cream of sardines
Adapted from "Sardines en boîte, les 30 recettes cultes" by Garlone Bardel
Artichoke custards
Adapted from Petit Larousse des Recettes aux Légumes du Potager, by Valérie Lhomme
Gorgonzola cranberry tart in a duck fat crust
Inspired by the awesome cornmeal lard pie crust from Local Milk + invaluable lessons in baking from Cannelle & Vanille
Oxtails Braised in Coconut Milk, with coconut Jasmine rice
Inspired from Art of the Slow Cooker by Andrew Schloss
Fig, feta & mint salad
Since we will be in Greece in a couple of days, I guess Pablo’s menu this week will consist of a lot of his favorite things: tomatoes, feta, cucumber, olives, lamb, squid, bread & olive oil… and possibly FIGS.
Dover Sole filets with Micro Amaranth puree
Why do we spend so much time… forward? There I am, in my kitchen on a Saturday afternoon.
Peas & feta fritters
You know how Twitter and Pinterest and the like ask you to describe yourself in a few words? Sum yourself up, telegraph-style.
Cornish game hen (Poussins) with tarragon
We all want to be somebody, don’t we? Especially when we’re kids.
Artichoke with vinaigrette
Don’t you justlove food rituals? Enyclopedia Britannica describes a ritual as “a specific, observable mode of behavior exhibited by all knownsocieties, […] a way of defining or describing humans.