French Foodie Baby

French Foodie Baby12 recipes

French Family Cuisine, Family and baby food French-style. Recipes, Meal Plans, Guides on how to cultivate joyful eating with your family

All recipes from "Salad"


Pea, herb & spring onion salad

Pea, herb & spring onion salad

Adapted from Petit Larousse des Recettes aux Légumes du Potager by Valérie Lhomme

Another kind of green salad

Another kind of green salad

Tags: Starter, Salad

Adapted from The Forest Feast by Erin Gleeson

Herbed asparagus, smoked salmon, new potato salad with lavender dressing

Herbed asparagus, smoked salmon, new potato salad with lavender dressing

      Yesterday was the blog’s 2nd anniversary, and I had a crappy day.   I felt obligated to force the gratitude out, for all the things I’ve learned, all the ways I’ve grown, all the wonderful souls and talents I’ve come across, all the joys I’ve had, thanks to this blog. And I...

Boursin, ham & pea clafoutis (with endive salad)

Boursin, ham & pea clafoutis (with endive salad)

Adapted from A chacun sa petite Cocotte by José Maréchal

Golden Beet Warm Goat Cheese Salad, with Sorrel Almond Pesto

Golden Beet Warm Goat Cheese Salad, with Sorrel Almond Pesto

Life can be such a whirlwind, even if that whirlwind is made of lots of in-the-moment moments and exciting new collaborations. Such was this past week for me, with a few days camping in the wilderness completely offline (will share more on that soon). Also I was thrilled to have a couple of guest posts...

Chickpea, feta & cilantro salad

Chickpea, feta & cilantro salad

Tags: Starter, Salad

Barely adapted from Falling Cloudberries by Tessa Kiros

Lentil shallot salad

Lentil shallot salad

This very simple recipe is a staple in our family, we have it almost every week. It can be made ahead and keeps well in the fridge for 3-4 days. It's an easy first course, and so delicious.

Romanesco purple potato smoked salmon salad

Romanesco purple potato smoked salmon salad

With much excitement (because we get excited about such things…), our CSA basket brought us a couple of heads of Romanesco broccoli last week. This Madonna-reminiscent bright green vegetable is somewhere between broccoli and cauliflower, with a very subtle flavor and pleasant texture, soft and crunchy at the same time. Its vivid beauty inspired me to improvise something colorful...

Japanese tofu seaweed salad

Japanese tofu seaweed salad

I always knew it would be a priority to initiate my son tothe pleasures of the palate, that his “education of taste”, as we call it inFrench (éducation du goût), wassomething dear to my heart. For many reasons. Because we just love good food somuch. Because it’s the way I was raised. Because it’s good...

Traditional Greek Salad

Traditional Greek Salad

Today, two little things made me feel true joy andhappiness, as if I could feel my whole being smiling: Pablo, bare feet, ategrapes from a grapevine, and drank from a natural fresh water spring. And this, of all places, happened in Greece, a place with which I have a difficult family history. Yet couldhappiness be...

Fig, feta & mint salad

Fig, feta & mint salad

Since we will be in Greece in a couple of days, I guess Pablo’s menu this week will consist of a lot of his favorite things: tomatoes, feta, cucumber, olives, lamb, squid, bread & olive oil… and possibly FIGS. To set us off on the right foot for this journey, our dear friend Minou invited us to...

Copyright RecipesAvenue ©2022. All rights reserved.