French Foodie Baby

French Foodie Baby12 recipes

French Family Cuisine, Family and baby food French-style. Recipes, Meal Plans, Guides on how to cultivate joyful eating with your family

All recipes from "Salad"


Pea, herb & spring onion salad

Pea, herb & spring onion salad

Adapted from Petit Larousse des Recettes aux Légumes du Potager by Valérie Lhomme

Celeriac Lentil Salad with Hazelnut and Mint

Celeriac Lentil Salad with Hazelnut and Mint

From Plenty by Yotam Ottolenghi

Another kind of green salad

Another kind of green salad

Adapted from The Forest Feast by Erin Gleeson

Herbed asparagus, smoked salmon, new potato salad with lavender dressing

Herbed asparagus, smoked salmon, new potato salad with lavender dressing

      Yesterday was the blog’s 2nd anniversary, and I had a crappy day.

Boursin, ham & pea clafoutis (with endive salad)

Boursin, ham & pea clafoutis (with endive salad)

Adapted from A chacun sa petite Cocotte by José Maréchal

Golden Beet Warm Goat Cheese Salad, with Sorrel Almond Pesto

Golden Beet Warm Goat Cheese Salad, with Sorrel Almond Pesto

Life can be such a whirlwind, even if that whirlwind is made of lots of in-the-moment moments and exciting new collaborations.

Chickpea, feta & cilantro salad

Chickpea, feta & cilantro salad

Barely adapted from Falling Cloudberries by Tessa Kiros

Lentil shallot salad

Lentil shallot salad

This very simple recipe is a staple in our family, we have it almost every week.

Romanesco purple potato smoked salmon salad

Romanesco purple potato smoked salmon salad

With much excitement (because we get excited about such things…), our CSA basket brought us a couple of heads of Romanesco broccoli last week.

Japanese tofu seaweed salad

Japanese tofu seaweed salad

I always knew it would be a priority to initiate my son tothe pleasures of the palate, that his “education of taste”, as we call it inFrench (éducation du goût), wassomething dear to my heart.

Traditional Greek Salad

Traditional Greek Salad

Today, two little things made me feel true joy andhappiness, as if I could feel my whole being smiling: Pablo, bare feet, ategrapes from a grapevine, and drank from a natural fresh water spring.

Fig, feta & mint salad

Fig, feta & mint salad

Since we will be in Greece in a couple of days, I guess Pablo’s menu this week will consist of a lot of his favorite things: tomatoes, feta, cucumber, olives, lamb, squid, bread & olive oil… and possibly FIGS.

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