

This small brinjal kuzhambu brings together tender violet brinjals with a roasted spice paste and tangy tamarind broth.

Ragi Adai is a wholesome savory pancake made with finger millet flour, fresh coconut, and aromatic spices.

This simple vegetable curry brings together potatoes, carrots, green beans, and eggplant in a creamy coconut sauce.

Tiranga Kopra Pak is an Indian Sweet delight made primarily with desiccated coconut, sugar, some milk and milk powder, flavor and color.

Bendakaya Iguru is a rich, flavorful okra curry from Andhra Pradesh that combines tender okra with aromatic spices, coconut milk, and a generous amount of fresh herbs.

This Vegetable Nilgiri Korma brings together a medley of fresh vegetables in a lightly spiced, aromatic coconut gravy.

Mysore Bonda is a crispy, savory South Indian fritter made from ground urad dal and studded with cashews, coconut, and curry leaves.

This fragrant South Indian chicken curry brings together tender meat, creamy coconut milk, and warming spices in one comforting bowl.

Kadalai Maavu Bonda is a crispy South Indian snack made with besan and rice flour.

This Barbecued Coconut Chicken brings together tangy tamarind, creamy coconut milk, and aromatic Southeast Asian spices in a two-step cooking method that delivers tender, flavorful chicken with a gorgeous golden char.

A blog about good food to lead a healthy life

Chewy, sweet, and packed with colorful candied fruit, these easy coconut macaroons bring classic fruitcake flavor in a simple, no-fuss cookie perfect for holiday trays and gifting.

These no-bake chocolate coconut balls taste like a homemade Mounds bar—rich, chewy, and so easy to make.

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This Boneless Chicken Curry with Coconut Milk features succulent chicken in a silky, well-balanced sauce that’s rich in flavor yet light in texture.

This might just be my favorite one-bowl meal yet (and I wrote a whole book about them!), featuring gochujang glazed salmon, garlicky bok choy, caramelized tamari mushrooms, and a creamy gochujang coconut sauce.

A blog about good food to lead a healthy life

Make this flavor-packed chickpea potato curry in just 35 minutes with creamy coconut milk, red curry paste, and Thai chilies.

A blog about good food to lead a healthy life