Coconut
2,354 recipes
Vazhaithandu Mor Kootu
A South Indian kootu that brings together tender plantain stem, tangy curd and fresh coconut milk with a roasted spice paste of fenugreek, red chillies and cumin.
Goan Prawn Curry with Mangoes
A prawn and mango curry built on freshly ground spices, coconut milk and tamarind, this Goan-style dish comes together without any complicated technique.
Chicken, Drumsticks and Potato Curry
A substantial one-pot curry that brings together chicken pieces, drumstick vegetable and potatoes in a spiced coconut gravy.
Coconut Shrimp with Cucumber Salad
Make this Coconut Shrimp with Cucumber Salad Recipe with broiled coconut-crusted shrimp skewers, coriander rice, and cool cucumber ribbons in one easy meal.
Rice Noodles with Coconut Fish Curry
A bowl of rice noodles topped with a slow-simmered coconut fish curry, served alongside hard-boiled eggs, crunchy cabbage, cucumber, bean sprouts and lemon basil.
Coconut and Prawn Salad
Coconut-coated tiger prawns are threaded onto skewers and grilled until lightly browned, then served over brown basmati rice tossed with toasted coriander seeds and fresh coriander.
Rice Barbecue
A layered rice dish where spiced paneer, capsicum, onion and tomato are marinated in a curd-based masala, then arranged over basmati rice cooked with whole spices.
Oondhiyu (Undhiyu)
A hearty Gujarati mixed vegetable dish, Oondhiyu brings together surti papdi, purple yam, sweet potatoes, brinjals and methi muthiya in a richly spiced coconut and fresh coriander masala.
Coconut Shrimp
Shrimps marinated in lime, coated in seasoned flour, egg, coconut milk and sweetened coconut flakes, then fried until golden.
Elaneer Payasam (Tender Coconut Kheer)
A cooling kheer made with tender coconut flesh, coconut water, coconut milk and condensed milk, this payasam comes together with very little effort.
Prawns in Spicy Coconut Sauce
A thick, spiced coconut sauce coats tender prawns in this straightforward recipe that relies on pantry staples and a few whole spices.
Pineapple Coconut Muffins
These muffins come together with one bowl of wet ingredients and one of dry.
Murg Methi
Bitter fenugreek leaves and rich coconut milk sitting in the same curry sounds like a contradiction, but it works in a way that is hard to explain until you taste it.
Aattirachi Curry (Kerala Mutton Masala)
What sets this curry apart is the freshly ground whole spice paste -- made right in your kitchen before anything hits the pan.
Udipi Saaru
There is a particular kind of satisfaction in a rasam that has body to it without being heavy, and Udipi Saaru delivers exactly that.
Coconut Burfi: A Traditional Sweet for Krishna | Janmashtami Special Coconut Burfi
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Mangalore Fish Curry
A curry that builds its backbone from a home-ground red masala paste -- one that you make once and keep in the refrigerator for weeks.
Steamed Vada Curry
Most vada curries rely on deep frying, which means oil, effort, and timing pressure all at once.