Coconut
2,346 recipes
Thai Duck Curry with Tamarind
Roasting the duck before it ever touches the curry sauce is what sets this recipe apart from most weeknight curries.
Chapat
These delicate coconut milk pancakes come together with a resting period that makes basic flour and semolina into lacy, golden rounds.
Corn and Peas Curry
This vegetable curry relies on sweet corn and tender peas to create a thick, warming sauce without any cream or coconut milk.
Thai Sweet Dumplings
These steamed parcels combine sweet coconut filling with sticky rice dough, all wrapped in banana leaf and finished with a creamy coconut sauce.
Benefits of Tender Coconut Water
Is tender coconut water actually good for you, or just a good story? Here is what the research says about hydration, blood pressure, pregnancy and diabetes, plus how to pick a proper one.
Cauliflower Tomato Curry
This curry builds flavor in layers rather than dumping everything in at once.
Prawn Pulao with Brinjals
This one-pot pulao brings prawns, brinjals, and baby potatoes together with basmati rice in a lightly spiced coconut base.
Kanchipuram Special Vellai Pattani Sundal | White Peas Sundal without Coconut
A blog about good food to lead a healthy life
Peanut Butter Chicken Curry
This peanut butter chicken curry is a quick weeknight dinner made with tender chicken, coconut milk, red curry paste, and peanut butter.
Hyderabadi Mirchi Ka Salan (Hyderabad Green Chilli Curry)
This is a stuffed green chilli curry where the chillies are fried until blistered, then simmered in a rich sesame, peanut, and coconut gravy spiked with tamarind.
Chicken Panang Curry
This chicken Panang curry starts with chicken marinated in curry paste, then builds flavor in layers with lemongrass, kaffir lime leaves, coconut cream, fish sauce, and Thai basil.
Chicken Bonda
These deep-fried chicken fritters pack roasted gram and coconut right into the filling, which keeps the inside tender while the gram flour coating crisps up golden.
Brinjal Moilee
This coconut milk based curry gets its richness from a two step milk extraction that delivers both depth and silkiness.
Obuttu
This is one of those South Indian sweets that asks for time but gives back more than effort put in.
Mutton Baffat
This Mangalorean Catholic curry relies on a toasted spice paste that carries sesame seeds, peanuts, and chickpeas along with coconut and chillies.
Thengai Paal Mor Kozhambu
This is a South Indian coconut milk and yogurt curry that uses freshly ground spices and gets its body from a toasted dal paste instead of flour or cornstarch.
Nendram Pazham Pradhaman
This creamy South Indian dessert combines ripe nendram bananas with tapioca pearls in sweet jaggery and coconut milk.
Chicken Salna
This coconut and peanut based gravy sticks to chicken pieces without turning watery, which makes it ideal for serving with parotta or dosa.
Jasmine Fried Rice
This fried rice takes the usual stir-fry route but switches plain water for coconut milk, which gives the grains a subtle richness without turning the dish heavy.