

This Brazilian fish stew, inspired by moqueca, features tender fish and shrimp simmered in a lime infused coconut broth with peppers, tomatoes, and garlic.

This butternut and peanut butter soup is creamy, cosy, and full of flavour.

The rich combination of coconut, butter, and nuts gives it an eccentric flavor and you can also garnish it with more nuts for making it more crunchy and delicious.

This creamy Soya Paneer Kurma brings together protein-rich soya chunks and soft paneer in a fragrant coconut-cashew gravy.

This stew is sweet and creamy, with a savory undertone and hint of spice.

This delicious South Indian beach snack combines tender white peas with fresh coconut and tangy raw mango.

Mango Pulissery is a traditional South Indian curry that perfectly balances sweet, tangy, and spicy flavors.

This comforting South Indian curry combines tender raw bananas with creamy toor dal and aromatic coconut paste.

Kerala Mango Pachadi is a traditional South Indian dish that perfectly balances tangy raw mangoes with creamy coconut and cooling yogurt.

Erissery is a traditional South Indian dish that combines green banana and elephant yam in a coconut-rich curry.

Olan is a traditional Kerala curry that combines tender pumpkin pieces with pigeon peas in a rich coconut milk base.

Koottukari is a traditional South Indian curry that combines bengal gram dal with tender raw bananas and elephant yam.

Malabar Appam is a delicious South Indian pancake made with rice flour and coconut milk.

This traditional Kerala curry combines sweet ripe mangoes with tangy yogurt and aromatic spices.

This traditional South Indian Kootu Curry combines mixed vegetables with Bengal gram in a fragrant coconut-spiced gravy.

This traditional Kerala fish curry brings together tender pomfret fillets in a rich, creamy coconut milk sauce.

Mampazha Kalan is a traditional Kerala curry made with ripe mangoes, yogurt, and coconut.

Modak is a traditional Indian sweet dumpling that's perfect for festivals and special occasions.

This traditional Indian dessert combines roasted poppy seeds with coconut and jaggery for a creamy, aromatic treat.