

This chocolate pudding pie features a silky chocolate filling, a light and creamy topping, and a graham cracker almond crust.

Tropical, tender, and easy to pull together, these coconut mango muffins mix up in one bowl and stay soft thanks to fresh mango and coconut oil.

Kuzhalappam is a crispy, rolled snack from Kerala cuisine that combines rice flour, coconut, and aromatic spices.

A rich, aromatic curry featuring tender lamb meatballs (koftas) simmered in a creamy coconut sauce.

A delightful blend of fresh crab claws with aromatic Indian spices and coconut, creating a perfect balance of heat and sweetness.

Coconut Karanji is a delightful Indian sweet pastry filled with a rich mixture of roasted coconut, jaggery, and aromatic cardamom.

Crispy coconut shrimp with sweet chili dipping sauce is an easy tropical appetizer that you’ll be craving all summer long.

These chocolate coconut clusters have that same rich, chewy vibe as a Mounds or Almond Joy bar, but made fresh in your own kitchen.

A delicious Indian curry that combines tender drumsticks with rich coconut cream sauce.

This rich and flavorful Malaysian Chicken Curry is made from scratch with a fragrant spice paste, bone-in chicken, and tender potatoes simmered in coconut milk.

A delicate fish curry that blends fresh coconut milk with aromatic spices.

A creamy, aromatic fish curry that blends the richness of coconut milk with warming spices and tangy raw mango.

A fresh take on ambrosia salad with mandarins, pineapple, grapes, and cherries in a creamy dressing with coconut and mini marshmallows.

This pineapple coconut margarita will make you feel like you’re on a tropical vacation! Shake, strain, and serve it on the rocks this summer for a refreshing treat that pairs well with tacos and sunshine.

This quick and tasty stir-fry combines crispy Brussels sprouts with protein-rich chickpeas in a Indian-inspired seasoning.

A hearty, plant-based curry that combines crispy cauliflower and protein-rich tofu in a creamy coconut sauce.

A luscious German chocolate cake with layers of cake and coconut frosting topped with a rum buttercream.