Coconut
2,322 recipes
Sagalay (Stuffed Brinjal Poriyal)
Small brinjals split into quarters and stuffed with a roasted coconut and spice paste, then simmered till tender.
Tomato Kurma
This kurma uses yogurt as a cooling base and adds it right at the end, which keeps the sauce velvety and stops it from splitting.
Egg Kurma
This egg kurma builds its gravy from roasted whole spices and coconut ground into a paste, giving it a deeper flavour than recipes that rely on powdered spices alone.
Kaazaalu
Kaazaalu is a delightful Indian sweet that combines rolled dough spirals fried until golden, then soaked in saffron-scented sugar syrup.
Patrani Machchi
Patrani Machchi is a traditional Parsi fish dish where tender fillets are smothered in a vibrant green coconut and herb chutney, then wrapped in banana leaves and steamed until perfectly cooked.
Fish Fried Rice
Fish Fried Rice combines tender white fish with aromatic basmati rice, fragrant spices, and a hint of coconut and lime.
Paneer Biryani
This Paneer Biryani brings together fragrant basmati rice with soft paneer cubes and colorful vegetables, all cooked in one pressure cooker.
Meen Pollichathu
Meen Pollichathu is a traditional Kerala fish dish where marinated fish is coated in a spiced coconut gravy, wrapped in banana leaves, and baked.
Coriander Chutney Tofu Scramble
A super easy way to use up your coconut coriander chutney from Indian takeout: use it as the sauce base for a chutney tofu scramble.
Thai style Grilled Chicken
This Thai style Grilled Chicken brings together aromatic lemongrass, garlic, and coriander roots in a savory coconut milk marinade.
Chinna Kathirikai Kuzhambu (Small Brinjal Sambar)
This small brinjal kuzhambu brings together tender violet brinjals with a roasted spice paste and tangy tamarind broth.
Ragi Adai
Ragi Adai is a wholesome savory pancake made with finger millet flour, fresh coconut, and aromatic spices.
Mixed Vegetables in Coconut Sauce
This simple vegetable curry brings together potatoes, carrots, green beans, and eggplant in a creamy coconut sauce.
Tiranga Kopra Pak | Coconut Burfi Recipe
Tiranga Kopra Pak is an Indian Sweet delight made primarily with desiccated coconut, sugar, some milk and milk powder, flavor and color.
Bendakaya Iguru
Bendakaya Iguru is a rich, flavorful okra curry from Andhra Pradesh that combines tender okra with aromatic spices, coconut milk, and a generous amount of fresh herbs.
Vegetable Nilgiri Korma
This Vegetable Nilgiri Korma brings together a medley of fresh vegetables in a lightly spiced, aromatic coconut gravy.
Mysore Bonda
Mysore Bonda is a crispy, savory South Indian fritter made from ground urad dal and studded with cashews, coconut, and curry leaves.
Malabar Chicken Kozhambu
This fragrant South Indian chicken curry brings together tender meat, creamy coconut milk, and warming spices in one comforting bowl.
Kadalai Maavu Bonda (Besan Bonda)
Kadalai Maavu Bonda is a crispy South Indian snack made with besan and rice flour.