

This traditional South Indian Kootu Curry combines mixed vegetables with Bengal gram in a fragrant coconut-spiced gravy.

This traditional Kerala fish curry brings together tender pomfret fillets in a rich, creamy coconut milk sauce.

Mampazha Kalan is a traditional Kerala curry made with ripe mangoes, yogurt, and coconut.

Modak is a traditional Indian sweet dumpling that's perfect for festivals and special occasions.

This traditional Indian dessert combines roasted poppy seeds with coconut and jaggery for a creamy, aromatic treat.

This traditional Indian sweet combines fresh grated coconut with sugar and aromatic cardamom.

These crispy South Indian fritters are made with coarsely ground chana dal and packed with aromatic spices.

Soft and fluffy coconut muffins with a sweet fig jam center and golden coconut topping.

A quick and flavorful Thai Red Chicken Curry that brings restaurant-quality taste to your kitchen in just 30 minutes.

This light and fluffy coconut whipped cream is dairy-free, naturally sweetened, and takes just minutes to make.

This chocolate pudding pie features a silky chocolate filling, a light and creamy topping, and a graham cracker almond crust.

Tropical, tender, and easy to pull together, these coconut mango muffins mix up in one bowl and stay soft thanks to fresh mango and coconut oil.

Kuzhalappam is a crispy, rolled snack from Kerala cuisine that combines rice flour, coconut, and aromatic spices.

A rich, aromatic curry featuring tender lamb meatballs (koftas) simmered in a creamy coconut sauce.

A delightful blend of fresh crab claws with aromatic Indian spices and coconut, creating a perfect balance of heat and sweetness.

Coconut Karanji is a delightful Indian sweet pastry filled with a rich mixture of roasted coconut, jaggery, and aromatic cardamom.