

If you prefer to enjoy your festive seasons with healthy choice, Baked Karanji and Modak is one among the best .

Coconut Karanji is a delightful Indian sweet pastry filled with a rich mixture of roasted coconut, jaggery, and aromatic cardamom.

Karanji is a also a traditional Maharashtrian sweet (faral item) made during the festive occasion of diwali.

A sweet dish made from maida and filled with a coconut stuffing, popular during Ganesh Chathurthi and Diwali

Gujiya is a delicious Indian deep fried sweet , crispy, flaky pastry covering filled with dry fruits , nuts and milk solids.

Sweet Somas is a very popular Diwali Sweets, Variety in many parts of India.

Recipe Fillet mignon with its goose liver sauce instant pot - This is an easy and quick way to present your roast with a fancy sauce.

Recipe Pork fillet mignon, cream and mustard instant pot - This is another version of pork roast with a sauce.

Recipe Pork fillet mignon and old fashion type of mustard instant pot - After browning and cooking the roast and the potatoes, you will add the cream and mustard to enrich and flavored nicely the dish.

Recipe Eggplant curry with chickpeas instant pot - This is a good recipe for vegetarian or simply as a light supper.

Recipe Pork fillet mignon, two mustards and potatoes instant pot - If you don’t have much time to prepare a meal, try that quick and simple recipe.

Recipe Pork fillet mignon, honey and curry instant pot - Here, you have a complete meal to prepare.

Recipe Pork fillet mignon, pear and Roquefort instant pot - This is a recipe to prepare for a holiday.

Recipe Pork fillet mignon, red cabbage and chestnut instant pot - Often, the red cabbage is served with chestnut; they go well together.

Recipe Turkey fillet, precooked wheat in a mustard sauce instant pot - This is another recipe for people that want to present a healthy dish in very little time.

Recipe Zucchinis and carrots custard instant pot - You really can be creative with custard.

Recipe Smoked salmon and spinach custard instant pot - This is an interesting combination of fish, spinach and custard base.
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