Amu's Recipes232 recipes
The cookbook of my favourite recipes
Meal
77 recipesIndian
43 recipesVegetable
38 recipesMaharashtrian
28 recipesStarter
26 recipesDessert
24 recipesNews and Events
23 recipesDish
23 recipesIndian festivals
19 recipesSoup
19 recipesDiwali
18 recipesCup
18 recipesCooking recipes from "Amu's Recipes"
Potato Wada (Batata Wada)
Potato wada, commonly known as batata wada is my all time favourite snack.
Khamang Kakdi
Khamang Kakdi is a popular Maharashtrian salad (koshimbir) with cucumber (kakdi) and roasted and grounded peanut (danyache kut) being the ma.
Saanza (Vegetable Saanza)
Upma is originated from south and in most of the Udipi restaurants, we get south Indian Upma for breakfast.
Dahi Batata Puri
Chaat is a broad term and it encompasses many dishes like Bhel, Pani Puri, Dahi Batata Puri, Ragda Pattice, Sev Puri.
Milk & Curd Vadi (Dahi-dudhachya vadya)
In maharashtrian cuisine, you will find different type of vadis like Amba vadi, shrikhanda vadi, dudhi vadi, gajar vadi etc.
Besan Ladu
On this festive occasion of diwali, I am posting the recipe of Besan ladoo Ingredients: 4 cups besan 2 to 2 ½ cups pure ghee 3 cups suga.
Karanji (Olya naralachya karanjya)
Karanji is a also a traditional Maharashtrian sweet (faral item) made during the festive occasion of diwali.
