Cooking recipes from "Amu's Recipes" - page 7

We are in the middle of Mango season in India and so I thought let me share with you, an unconventional Mango Pasta Salad.

Summer season is incomplete without the mention of Aamras.

Sweet Kadhi is a Gujarati speciality, which has a sweet, sour and pungent taste.

Due to hectic office schedule, I had to take a compulsory break.

This is a very common recipe of making Dahi vadas that I have learnt during my childhood.

Sambar is generally served with Idlis or Dosa.

Though the name seems to be a bit modern, this is a traditional Maharashtrian recipe called 'Takatli Bhendyachi Bhaji'.

Alu vadi has a very important place in traditional Maharashtrian cuisine.

Methi Malai Mutter is a cream-based mild flavoured dish.

The Chakhle India Cookbook is Aditya Bal’s first book based on his famous food show on NDTV Goodtimes anchored by him.

A plate of Idli Sambar makes for a very healthy breakfast at the start of a day.

We, Indians, have adopted majority of International cuisines and moulded them by giving an Indian Tadka to it.

This paste is another version of the Thai Red Curry paste.

This is again an Indian version of Thai Red Curry.

Veg.

Wheat Flour Laddu is a very simple traditional Maharashtrian recipe.

Paneer Chandni - A royal paneer delicacy.

Basil Garlic Puri gives an international twist to the traditional Farsi Puri, especially made during Diwali season.

Wish you all a very Happy Diwali & a Prosperous New Year!! Presenting to you a very drool-worthy Rajasthani recipe - Chandrakala.

This Shanghai Style simple and tasty Bok Choy in Lemon Garlic Sauce serves as a good alternate for a thick soup or stew.

Amu's Recipes232 recipes