Cooking recipes from "Amu's Recipes" - page 11

Ganga Dussehra is dedicated to Goddess Ganga and this day is commemorated as the day when Ganga descended to Earth to accomplish her mis.

'Khandvi' in Maharashtrian cuisine has a different meaning as compared to 'Khandvi' in Gujarati cuisine.

Ghavan Ghatle (Sweet Pancakes with Coconut Kheer) is offered to Gauri during Gauri-Ganpati festival.

Batatyachi Sukki Bhaaji (बटाट्याची सुकी भाजी) i.

Mawa Modak is not a traditional recipe, but it is an interesting twist to the conventional shape of traditional Maharashtrian sweet - P.

Wishing the followers and readers a very Happy and prosperous Diwali from Amu’s Recipes.

Saar means extract.

Kheer is a very common sweet in Maharashtrian homes.

Saar means extract.

Cucumber pickle (काकडीचे लोणचे) is a side dish that is made during the holy month of Shravan in Maharashtra.

Masala Peanuts is not the actual name of this dish.

During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make va.

During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make varie.

During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make variet.

During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make variet.

I found a passing reference of Anarasi Pohe in Durgabai Bhagwat's article.

Every cuisine has its own set of spices that give the dishes of that cuisine a peculiar flavour and aroma.

Not only the summers but also winters is the perfect time to experiment with salads.

Dukkah is an earthy and deeply flavoured Egyptian spice mix made with nuts and herbs.

Gulamba means raw mango jam / preserve.

Amu's Recipes232 recipes