Cooking recipes from "Amu's Recipes" - page 9

After receiving an overwhelming response for the Paneer Tikka Dum Biryani recipe, I decided to make this Hyderabadi Sweet dish that can b.

Mattha (spiced butter milk) is a traditional Maharashtrian drink traditionaly served with Jalebis.

During my childhood days, I heard that Brahmins from Konkan region of Maharashtra used to eat Aamras-Bhaat, i.

Watermelon Cold Soup is a quick ten minute recipe.

Aamrakhand is a traditional dessert from the states of Maharashtra and Gujarat.

When it rains, the first snack that comes to every Mumbaikar's mind is Onion Fritters or Kanda Bhaji.

Vada Pav, the Indian form of burger, is a very popular street food of Mumbai.

You may call this a fusion dish of Maharashtrian style ' Vangyache Bharit' and an 'International dip' with 'Indian Tadka'.

Bhopalyache Gharge or Pumpkin Sweet Bread is a traditional Maharashtrian Sweet that can be made from minimum ingredients available at home.

Rasiya Patra (રસીયા પાત્રા) is a special Ahmedabad variant of the popular dish Alu-vadi or Patra.

Safed (white) Dhokla is a traditional Gujarati Recipe also called as Khata Dhokla.

Being away from blogging for a long time, I once again decided to cook and post something on the eve of Navratri.

Kathiyawadi ('Kathiyawad' is a region in the state of Gujarat) cuisine is best known for its hot and spicy recipes unlike Gujarati cuisine .

Diwali is approaching soon and this is my first Faraal Recipe.

Wish you all and your family a very Happy and Prosperous Diwali.

This recipe is a tribute to my long distance Guru and my inspiration Mrs.

Cream of Vegetable Soup is a perfect winter warmer.

Purple Yam also known as Kanda / Konfal / Kan is usually available during Winters in India.

Carrot Shorba is an interesting Indian version of Carrot Soup.

Zaffran means Saffron or Kesar.

Amu's Recipes232 recipes