Naralachi Vadi (Coconut Burfi)

Coconut barfi with milkmaid | Coconut burfi with condensed milk | Coconut burfi without milk | Desiccated coconut burfi

Coconut barfi with milkmaid aka coconut burfi with condensed milk is an immensely popular and super easy Indian sweet recipe that is perfectly suitable for any festival or special occasion.

Source: Rumki's Golden Spoon

Coconut Burfi / Thengai Burfi/Coconut Fudge

Source: Vidhu's kitchen

Milk & Curd Vadi (Dahi-dudhachya vadya)

In maharashtrian cuisine, you will find different type of vadis like Amba vadi, shrikhanda vadi, dudhi vadi, gajar vadi etc.

Source: Amu's Recipes

Coconut Burfi/Fudge | Thenga Burfi | Indian Sweet

Coconut,nariyal,fudge,Indian sweet

Source: Babi 's Recipes

Vegan Coconut Cashew Burfi/Thenga Munthiri Burfi

A blog about Indian Cuisine, Eggless Baking

Source: Cook N Click

Milk Burfi /Milk Powder Burfi Recipe - Kerala Swaad

Milk powder burfi recipe/milk powder barfi/milk powder/milk barfi recipe is a simple and easy burfi recipe.

Source: Kerala Swaad

Til Ki Burfi |Sesame Seeds Sweet | Til Ki Burfi With Milk Powder

  Til Ki  Burfi |Sesame Seeds Sweet | Til Ki Burfi With Milk Powder Prep time: 10 minutes Cooking Time: 15 minutes Total Time:25 mins Serv

Source: My Culinary Expressions

Carrot Burfi/Carrot Khoya Burfi

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

Cashewnut Halwa / Cashew Burfi / Kaju Burfi - Easy to make Diwali Sweet Recipes

A blog about good food to lead a healthy life

Source: Mangala's Kitchen

Pudachi Vadi (Fried version)

The recipe of pudachi vadi, which I am pasting is not the traditional way of making it.

Source: Amu's Recipes

Mewa Burfi/Mixed Nuts Burfi/Meva Barfi

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

Orange Coconut Burfi - Tasted Recipes

Orange Coconut Burfi is a modified version of the regular coconut burfi.

Source: Tasted Recipes

Tilgul Shengdana Vadi / Sesame Seeds Sweet Recipe- Pooja's Cookery

Tilgul Shengdana Vadi is a sweet prepared using Tilgul(Sesame Seeds) ,peanuts and jaggery for Makar Sankranti all over India.

Source: Pooja's Cookery

Pudachi Vadi (Baked version)

Here is the baked version of Pudachi Vadi.

Source: Amu's Recipes

Alu Vadi

Alu vadi is a tasty snack made with colocasia leaves where gram flour and spices are mixed together , smeared on leaves , stacked , rolled, steamed and fried or temper ,later.

Source: Palate's Desire

Alu Vadi

Alu vadi has a very important place in traditional Maharashtrian cuisine.

Source: Amu's Recipes

KOTHIMBIR VADI

KOTHIMBIR VADI This is a tasty tea time snack from Maharashtra made of coriander leaves and besan.

Source: Cooking With Shobana

CABBAGE VADI

 CABBAGE VADI One vegetable that it popular all over India is cabbage.

Source: Cooking With Shobana

JHUNKA VADI

JHUNKA VADI One of my friends who is originally from Belagavi in North Karnataka sent us some delicious jowar bhakri and the accompanying.

Source: Cooking With Shobana

Kothimbir Vadi (Cilantro Cakes)

Kothimbir Vadi (Cilantro Cakes) is yet another all time favourite tea time snack of Maharashtrians.

Source: Amu's Recipes

Coconut Mawa Burfi/Khoya Coconut Barfi

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes