Peanut Sundal, beach verkadalai sundal
Sundals are an integral part of Navratri celebrations.
Indian Dietitian Priya's low-carb Keto diet plan for Navratri 5.
Sabudana thalipeeth recipe is basically crisp and soft pancakes prepared with tapioca pearls, mashed potatoes, ground peanuts and some specific spices.
Mysore Pak was first prepared for the King of Mysore(City of Karnataka, India) and was called as 'Mysore Paka'.
Easy and delicious fasting recipes which you can easily prepare on your fasting days like Chaturthi, Ekadashi, Navaratri, Shravan somvar, etc.
Lauki ki kheer recipe aka dudhi ki kheer is a succulent Indian dessert recipe which is hugely popular in India, especially in north.
Halwa puri chana is a popular North Indian dish that is often served as a prasad (offering) during the Navratri festival.
Black chickpea sundal is a delicious and nutritious South Indian snack or side dish.
Crunchy and crispy singhara atta mathri is a perfect snack that can be enjoyed not just during Navratri vrat or fasting periods, but also as a delicious teatime snack.
Mohanthal, a traditional sweet hailing from Gujarat and Rajasthan, is a confectionery masterpiece that's sure to captivate your senses.
Sabudana khichdi (or sabudana usal) is made using tapioca pearls, peanuts, and potatoes as the main ingredients.
Sweet Pongal is a refined-sugar-free dessert made using rice, moong dal, and jaggery as the main ingredients.
KADALE KAALU USLI During the festival of Navaratri, we make a variety of dishes using legumes such as "uslis" and "sundals", typically with.