A healthy and protein rich sundal made during Navratri festival.
Buckwheat flour Poori, a delicious poori which is gluten free, vegan and fasting friendly for those fasting during Navratri
A delicious pudding made of Makhana (Fox nut or lotus nut seeds), most commonly consumed during fasting days of Navratri
Delicious Buckwheat (Kuttu) dosa, best suited for anyone fasting for Navratri or on gluten free diet.
Best sooji (semolina) halwa, eat it as dessert or make it as prasad for Navratri, ready in less than 30 mins.