Your Food Fantasy

Your Food Fantasy286 recipes

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142 recipes
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Cooking recipes from "Your Food Fantasy"


5 Ways To Stay on Track With Your Health and Fitness Goals

5 Ways To Stay on Track With Your Health and Fitness Goals

Ways to track health and fitness goals, how to stay fit in busy schedule, stay fit and track health, tips for health and fitness goals

Thai Pineapple Fried Rice

Thai Pineapple Fried Rice

Thai style pineapple rice bursting with flavours of pineapple and added crunch with cashews

Titanic Mardan Palace Hotel Review – Antalya Turkey

Titanic Mardan Palace Hotel Review – Antalya Turkey

Tags: Meal, Meat, Turkey

Titanic Mardan Palace hotel in Antalya, all inclusive hotel in antalya Turkey, review of Titanic Mardan Palace all inclusive hotel in Turkey

Exploring Kerala – Visit Kerala

Exploring Kerala – Visit Kerala

Tags: Indian

Explore kerala, one of the most beautiful state of India. Kerala tourism, visit the land of malyali's Kovlam, Vagamon, Trivendrum, Munnar, etc

Cabbage Paneer Roll

Cabbage Paneer Roll

An extra delicious twist to normal paneer rolls, with less carbs, perfect for starters

Scottish Barley Vodka

Scottish Barley Vodka

Scottish barley vodka, xmuse vodka, which is best scottish vodka, how to serve vodka, cocktail recipes from vodka

Chicken lollipop

Chicken lollipop

An Indo-Chinese starter made by chicken wings or drumsticks, and called chicken lollipop due to its resemblance to lollipop

Your Guide to Barbecuing Like a Pro 

Your Guide to Barbecuing Like a Pro 

Guide to barbeque – Although most people think of BBQ as a rustic or informal form of cooking, there is an art to it. Master it, and you can produce fall-off-the bone, juicy, and tender meat each and every time. Here are the top tips to helping you become a pit-master in the comfort of your own home. Invest in a Charcoal Grill   If you haven’t yet invested in a grill or are thinking about upgrading, you may want to consider a charcoal grill over a gas one. Yes, gas grills are easier to handle and temperature management is a great deal easier. Nevertheless, as Kaila Harmon of Taste of Home mentions, they lack that distinct smoky flavour that is a must-have with charcoal versions.   Not to mention, on average, charcoal grills can reach higher temperatures. As such, you are able to get a nice sear, particularly on your meats. Even if you aren’t planning on getting a charcoal grill, add a smoke box to mimic the smoky flavour with your gas model.  Include Wood for Added Flavour A wide variety of grills and smokers allow you to use wood chips, chunks, or pellets. If this is true for your type and model as well, then you should certainly add them. They add a distinct smoky flavour to the food. Now, each wood corresponds to a particular type of meat. For instance, hickory works well for pork and mesquite is best for beef. If you would prefer something more universal, then oak wood or maple wood work just as well. Fruit woods such as apple or cherry are milder and can even add some sweetness.   Skip the Lighter Fluid   If you are like most people, then you probably use lighter fluid to get your barbecue going. Although this fuel can get the flames going quite quickly, there is a major downside. This is the fact that it adds a certain chemical taste to the food.  This is why you should learn how to work a chimney starter instead. This resembles a beer mug, except it is made from metal. You pile coal into it and then light the fire at the bottom. Once the fire gets going, you empty the burning coals into the grill and get started.  Use Thermometers Most barbecue recipes give you a timeline, cook for a certain amount of time until the meat is done. Unfortunately, this is a highly inaccurate method. Keep in mind, the exact grilling time can vary based on the size and shape of the meat, the type of grill you are using, the temperature inside the gas chamber, and even the weather. Thus, it can be difficult to estimate when the meat is actually done.  To avoid any mistakes, always use a meat probe and then cross check it for the appropriate temperature of doneness for the type of meat that you are cooking. This ensures that your meat is perfectly grilled each and every time. As an added bonus, you won’t have to cut into the meat to figure out whether it is cooked all the way through or not either.  Do Your Research on Grilling Meat  From ribs and steaks to briskets, each meat needs to be grilled in a particular manner. As Kristy, main contributor of CatHead’s BBQ notes, you have to use different seasonings, marinating methods, and grilling temperatures for each cut of meat. In some cases, some meat has to be started off on sections of indirect heat and then moved to direct heat for the finishing touches.   It is due to this that you should never assume that one method is going to work for every cut of meat. Instead, always do your research. Read up on what the pros and the pit-masters have to say. Take notes and follow these to the letter. They will make all the difference to the finished product.  These are the top tips that will take your barbecue to the next level. Therefore, you should brush up on them before your next cookout. You won’t regret it! 

Protein Bar Review

Protein Bar Review

What is protein and good source of protein, different kinds of whey protein, naked nutrition chocolate protein bar

Rasmalai Cake Design

Rasmalai Cake Design

Various rasmalai cake designs, best rasmlai cake, how to make rasmalai cake, vibrant ras malai cake designs

Christmas Fitness - What to eat this Christmas

Christmas Fitness - What to eat this Christmas

Tags: Christmas

What to eat (and avoid) to beat the Christmas Day Sofa Snooze for Christmas Fitness, Christmas fitness ideas, how stay fit during Christmas

Chocolate Cake Buying Tips And Guidelines

Chocolate Cake Buying Tips And Guidelines

Tips for buying a chocolate cake and planning a cake celebration, what to look for when buying a cake online, chocolate cake buying tips

4 Different Coloured Velvet Cakes Except Red

4 Different Coloured Velvet Cakes Except Red

Different types of gorgeous velvet cakes except red, how to make different velvet cakes, green, purple, blue, yellow cake

Biryani, Pulao, Fried rice and more

Biryani, Pulao, Fried rice and more

How to make different types of rice, biryani, pulao, fried rice, risotto etc. Recipe for biryani, pulao, fried rice, and many more,

5 tips for planning perfect private dining experience

5 tips for planning perfect private dining experience

Tags: Tips

How to plan perfect corporate dining experience, top tips for planning perfect private dining event, how to plan a dining event.

Indian Meal Combo - Paratha Tadka Dal & Pulao

Indian Meal Combo - Paratha Tadka Dal & Pulao

Indian meal combo, gluten free combination of Amarantha Paratha with Tadka Dal and Navratan Pulao, making it bread, dal and rice

Great Ways to Add Coconut in Toddler Foods

Great Ways to Add Coconut in Toddler Foods

How to add coconut in baby food, toddler food ideas with coconut, baby food recipes, toddler food ideas with coconut. Coconut recipes.

Jadu Tea - Luxury Tea Review

Jadu Tea - Luxury Tea Review

Tags: Tea, American

Jadu tea review, premium tea in uk, what is jadu tea, different types of teas in UK, honest and transparent tea review, best tea in UK

Pink Velvet Cake with Raspberry Cream Cheese Frosting

Pink Velvet Cake with Raspberry Cream Cheese Frosting

How to make a perfect pink velvet cake, pink valvet cake with rasperry cream cheese frosting recipe, step by step recipe of pink velvet cake

Bhindi Do Pyaza

Bhindi Do Pyaza

How to make Bhindi Do Pyaza, Bhindi Do Pyaza Recipe Restaurant Style, Easy Okra Recipe, Okra with Onion and Tomato Recipe… Continue reading →

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