Hazev Canary Wharf: Discovering the Soul of Anatolian Cuisine in London

Hazev Canary Wharf: Discovering the Soul of Anatolian Cuisine in London
Discover Hazev in Canary Wharf — a refined Anatolian restaurant serving comforting moussaka, fall-off-the-bone lamb shank & kunafa.

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This grilled London broil is delightfully tender and juicy and can be cooked to perfection in just a matter of minutes! My simple marinade uses a divine blend of seasonings to create an intensely flavorful cut of meat! Anyone can make a perfect steak.

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My tender and juicy London broil recipe is an extravagant, yet incredibly easy, main dish that is sure to wow everyone who tastes it! The beef undergoes a simple marinating process before being quickly broiled in the oven, creating the most mouthwatering.

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