Top recipes from Lamb and don’t miss the subcategories at the bottom of this recipe page. !
Gordon Ramsay Shepherd’s Pie
This flavorful Gordon Ramsay Shepherd’s Pie is a fantastic, classic recipe that he has shared through multiple videos including his popular 'F Word' series! Savory layers of ground lamb meat and a 'secret ingredient' mashed potato topping combine to.
Yakhni Shorba
Yakhni Shorba is a rich, hearty lamb soup that combines tender meat, aromatic spices, and creamy yogurt.
Palestanian spinach stew with chickpeas and lamb meat
Today the dish is a heartwarming spinach stew with lamb and chickpeas from Palestine.
Lamb Kebab
A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.
Easy Lamb Stir Fry
This tasty easy lamb stir fry recipe couldn't be quicker to make! It's ideal for a quick easy and delicious midweek meal.
New Lamb recipes from our bloggers
New Lamb recipes to test and don’t miss the subcategories at the bottom of this recipe page. !
Mangsho Cutlet (Bengali Lamb Cutlet)
These Bengali lamb cutlets bring together minced lamb, soaked bread, green chillies, mint and garam masala into small, firm patties that fry up golden and crisp in ghee.
Lagan ka Keema
A slow-baked minced lamb dish finished with a charcoal smoke technique, Lagan ka Keema uses a generous spice list that includes saffron, chironji, dry coconut and caraway seeds.
Dum Kabab
Boneless lamb pieces are beaten flat, marinated in a ground spice and curd mixture with raw papaya, then baked slowly in ghee, cream and roasted gram flour until the meat is tender and the top is browned.
Makhani Seekh Kabab Masala
Oven-roasted minced lamb seekh kebabs are cooked on skewers, then slipped into a tomato-based makhani gravy finished with butter and double cream.
Rosemary Lamb and Haloumi on Herb Salad
Tender lamb backstrap is marinated in rosemary, thyme and olive oil, then pan-cooked until crisp outside and pink inside.
Lamb Tikka Kebab
Boneless lamb cubes are marinated for up to 8 hours in a spiced yogurt mixture, then skewered and grilled for just 6 minutes total.
Lamb in Filo
Tender lamb cubes are simmered with onion, tomato and seasoning until the liquid reduces, then wrapped in layers of butter-brushed filo and baked at 180C until the pastry turns golden and crisp.
Grilled Tandoori Lamb
Grilled tandoori lamb chops are so mouthwatering after marinating in a yoghurt and Indian tandoori paste.
15 Gluten-Free Easter Brunch Ideas
Looking for gluten-free Easter brunch ideas? Discover 15 sweet and savoury recipes, from quiches, lamb dishes, to delicious sweet numbers.