Welcome back folks! If you are new here hello and welcome. Thanks for popping into my little corner. I am from Trinidad, but…
This roasted lamb breast turns out amazingly tender and flavorful with just a little olive oil and a simple homemade lamb rub! The meat practically falls right off the bone! If you're craving a gourmet lamb dinner, this recipe is a great choice because there is very little prep time and the oven does all the work!
I used leftover lamb but you could use cooked chicken, tofu, etc., or quickly sauté chicken or ground beef for it.
Kuzu Tandır Kebab is a delicious slow-cooked Turkish Roasted Lamb dish traditionally cooked in a clay tandır oven for long hours, until fork tender.
These Easter lunch ideas are perfect for enjoying a delicious home-cooked meal with your loved ones this Easter! #bakeitwithlove #easter #lunch #recipes #ideas
The best way to use up leftover lamb— paired with caramelised squash, homemade mint gremolata, and sprinkled with juicy pomegranate seeds.
Sabrina Ghayour's books have become great references for Persian cooking. Thank you so much Sabrina it's one of my favorite dish !
This Instant Pot leg of lamb is a delicious and tender main course that takes practically no effort to prepare! The meat is juicy, flavorful, and so tasty that it is a completely holiday-worthy dinner! Not to mention, making it in the pressure cooker is a real time-saver and it won't take up valuable oven space!
This recipe for Moroccan lamb meatballs in spicy tomato sauce is a delightful balance of savory and sweet. Serve them with orzo or rice.
The lamb is tender, flavorful and the potatoes take on the flavor, cooking down to a wonderful creaminess.
A savory meat filling of lamb and beef is topped with seasoned mashed potatoes and baked.
An easy preparation of a special dish, this Roasted Lamb with Honey-Thyme Glaze is delicious and perfect for a special dinner or holiday occasion.
Lamb Burgers with Goat Cheese and a Cabernet Wine Sauce are a most unique burger and absolutely delicious!
Rich in flavor while not heavy, this divine Lamb Curry Recipe has been a family favorite for years. Easy enough for everyday, it’s also perfect for entertaining. Both savory and sweet, curry powder, herbs, beef stock and red wine give the sauce a warm, deep and earthy flavor. Apple, green pepper, onion, coconut and raisins provide contrasting sweetness. And, lemon juice provides brightness.
Mustard Crusted Rack of Lamb with Fresh Mint Sauce is an easy, elegant main dish that’s perfect for a spring or summer dinner.
Boneless Leg of Lamb is marinated in an Asian-inspired mixture of oil, soy sauce, sherry, ginger, mustard and garlic, then slow roasted. The resulting meat is tender, juicy and will have your tastebuds dancing with delight!
Rack of lamb coated with Dijon mustard and a mixture of ground nuts, breadcrumbs and rosemary, then roasted to medium-rare. Get the recipe here!
Having trained at the Ritz-Escoffier culinary school in Paris, Mary is a fabulous cook and has started to create her own African-inspired dishes. A recent post for North African Lamb Kabobs with Grilled Eggplant Salad caught my attention, so on evening last week I decided to make them for dinner.
Grab a hold of these Grilled Barbacoa Lamb Chops with boozy salsa borracha. Complex flavors, but very simple to throw together on the grill. Plus, you get a bowl of salsa. Who doesn’t love that?